Sangria Cupcakes Recipes
SANGRIA CUPCAKES
Get a taste of the Spanish life with these fruity Sangria Cupcakes. Find out how to make these sweet sangria cupcakes today!
Provided by My Food and Family
Categories Dairy
Time 1h25m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cut cherries in half; chop half the cherry halves. Reserve remaining cherry halves for garnish. Beat cake mix, pudding mix, wine, juice, oil, eggs and zest in large bowl with mixer until blended. Stir in chopped cherries and apples.
- Spoon batter into 24 paper-lined muffin cups.
- Bake 25 to 30 min. or until toothpick inserted near center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely. Top each cupcake with COOL WHIP and 1 cherry half just before serving.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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