Sangria Pops Recipes

Steps:

• Put 1/4 cup each sugar and water in a small saucepan over medium heat; simmer until the sugar has dissolved. Remove from the heat and let cool completely. Pour one 750-ml bottle fruity red wine into a medium saucepan and reduce over medium heat until about 2 1/2 cups remain, about 10 minutes. Add the cooled simple syrup, 1 cup unsweetened pomegranate juice, 2 tablespoons each corn syrup, orange juice and red grape juice, and 2 each chopped apples, oranges and pears. Refrigerate and let steep overnight. Strain the mixture and fill ice pop molds; freeze until solid, 12 hours or overnight.

Steps:

• In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
• Place 4 grape halves in each ice pop mold.
• Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
• Freeze until solid, at least 4 hours, or overnight.
• Carefully remove the ice pops from the molds.
• Enjoy!

Steps:

• In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
• Strain the mixture and fill ice pop molds; freeze until solid.