Sangria Wine Recipes

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SANGRIA WINE

My citrus-spiked wine is always the life of the party, whether I serve it on a hot summer evening or a chilly winter day. The bubbles give it some extra pop. -Colleen Sturma, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 6



Sangria Wine image

Steps:

  • In a pitcher, combine the wine, rum and soda; add lemon and lime slices. Serve over ice.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

1 bottle (750 milliliters) dry red wine
1 cup lemon-flavored rum
2 cans (12 ounces each) lemon-lime soda, chilled
2 medium lemons, sliced
2 medium limes, sliced
Ice cubes

RED WINE SANGRIA

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10



Red Wine Sangria image

Steps:

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

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