SANGRITINI
Make and share this Sangritini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mash together the fruit slices with the vodka and cointreau in a cocktail shaker.
- Add in the merlot, pineapple juice, and ice; shake vigorously.
- Strain into a chilled martini glass.
- Garnish with a cherry and an orange wheel.
Nutrition Facts : Calories 130.9, Fat 0.1, Sodium 4.2, Carbohydrate 11.5, Fiber 1, Sugar 7.6, Protein 0.5
SANGRITA
Provided by Bobby Flay
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
- Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;
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