Santa Fe Chicken Pilaf Recipes

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SANTA FE CHICKEN PILAF

Make and share this Santa Fe Chicken Pilaf recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Santa Fe Chicken Pilaf image

Steps:

  • Prepare rice according to package directions, using chicken broth instead of the water.
  • Add cumin with contents of spice pack.
  • Stir remaining five ingredients into rice mixture.
  • Top with cheese; if desired.

1 package near east brand rice pilaf mix
fat-free chicken broth, 1 can
1 teaspoon cumin
1 cup canned seasoned diced tomato
2 cups cooked chicken strips, cut into 1 inch chunks, heated
1/2 cup chopped fresh tomato
8 3/4 ounces whole kernel corn
1 cup canned black beans, drained and rinsed

EASY SLOW COOKER SANTA FE CHICKEN

Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.

Provided by Michelle Handrahan Henschell

Categories     Chicken Stew

Time 10h10m

Yield 8

Number Of Ingredients 12



Easy Slow Cooker Santa Fe Chicken image

Steps:

  • Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
  • Cook on Low for 9 1/2 hours.
  • Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fat-free chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) bag frozen corn
¼ cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or to taste
salt to taste
1 ½ pounds skinless, boneless chicken breast halves

EASY SANTA FE CHICKEN

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9



Easy Santa Fe Chicken image

Steps:

  • In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

SANTA FE CHICKEN PILAF

Spiced up rice pilaf with corn, fresh tomato and pieces of chicken is an exciting and delicious meal. It's also conveniently quick.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 8



Santa Fe Chicken Pilaf image

Steps:

  • Prepare Near East rice according to package directions except use chicken broth instead of water and add cumin with contents of spice sack.
  • Stir in remaining 5 ingredients into rice mixture. Top with cheddar cheese, if desired.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 38.4 g, Cholesterol 35 mg, Fat 4.4 g, Fiber 4.5 g, Protein 20 g, SaturatedFat 1.1 g, Sodium 860.3 mg, Sugar 2.6 g

1 (6.09 ounce) package NEAR EAST® Rice Pilaf Mix
1 (14.5 ounce) can fat free & reduced sodium chicken broth
1 teaspoon cumin
1 cup seasoned diced tomatoes
2 cups chicken strips, cooked cut in 1-inch chunks, heated
½ cup fresh tomato, chopped
1 (8.75 ounce) can whole kernel corn, drained
1 cup canned black beans, drained and rinsed

SANTA FE CHICKEN RECIPE

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

Provided by My Food and Family

Categories     Grains

Time 55m

Yield Makes 4 servings

Number Of Ingredients 9



Santa Fe Chicken Recipe image

Steps:

  • Heat oven to 400°F.
  • Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
  • Top with chicken and salsa.
  • Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.

Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g

2 cups instant white rice, uncooked
1 can (15 oz.) black beans, rinsed
1 yellow pepper, chopped
1 can (10-1/2 oz.) condensed cream of chicken soup
2 cups water
1/4 cup chopped fresh cilantro
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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