SANTA FE EGG SCRAMBLE
Make and share this Santa Fe Egg Scramble recipe from Food.com.
Provided by Ridinthewind
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray skillet and cook eggs until they are not runny.
- Stir in chilis, cheese, and black pepper until cheese is melted.
- Serve in a warm wrap or tortilla.
Nutrition Facts : Calories 100, Fat 3.1, SaturatedFat 2, Cholesterol 11.8, Sodium 749.1, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 12.8
FIESTA EGG SCRAMBLE
This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site with the same title, so I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.
Provided by Northwestgal
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs, cream and salt in medium bowl.
- Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
- Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.
SCRAMBLED EGGS SANTA FE
Number Of Ingredients 4
Steps:
- 1. Cook eggs or egg substitute in nonstick frypan coated with vegetable cooking spray over medium-low heat, stirring occasionally.2. Prepare MORNINGSTAR FARMS Breakfast Patties according to package directions.3. Evenly portion eggs over 6 of the toasted English muffin halves. Place MORNINGSTAR FARMS Breakfast Patties over eggs and spoon salsa over top. Serve hot with remaining English muffin halves.
Nutrition Facts : Nutritional Facts Serves
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