Santa Fe Egg Scramble Recipes

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SANTA FE EGG SCRAMBLE

Make and share this Santa Fe Egg Scramble recipe from Food.com.

Provided by Ridinthewind

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Santa Fe Egg Scramble image

Steps:

  • Spray skillet and cook eggs until they are not runny.
  • Stir in chilis, cheese, and black pepper until cheese is melted.
  • Serve in a warm wrap or tortilla.

Nutrition Facts : Calories 100, Fat 3.1, SaturatedFat 2, Cholesterol 11.8, Sodium 749.1, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 12.8

2 egg whites
1 ounce Velveeta reduced fat cheese product
2 tablespoons diced green chilies
1 whole wheat sandwich wrap (I use Flatout Multigrain Wrap)
black pepper, to taste

FIESTA EGG SCRAMBLE

This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site with the same title, so I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.

Provided by Northwestgal

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11



Fiesta Egg Scramble image

Steps:

  • Combine eggs, cream and salt in medium bowl.
  • Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
  • Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.

12 large eggs, slightly beaten
3/4 cup heavy cream
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup mushroom, sliced
1 (4 ounce) can green chilies, diced
6 slices bacon, cooked & crumbled (optional)
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded

SCRAMBLED EGGS SANTA FE

Number Of Ingredients 4



Scrambled Eggs Santa Fe image

Steps:

  • 1. Cook eggs or egg substitute in nonstick frypan coated with vegetable cooking spray over medium-low heat, stirring occasionally.2. Prepare MORNINGSTAR FARMS Breakfast Patties according to package directions.3. Evenly portion eggs over 6 of the toasted English muffin halves. Place MORNINGSTAR FARMS Breakfast Patties over eggs and spoon salsa over top. Serve hot with remaining English muffin halves.

Nutrition Facts : Nutritional Facts Serves

6 eggs, beaten or 1 (12-ounce) package Morningstar Farms® Scramblers® egg substitute
1 (8-ounce) package Morningstar Farms® Breakfast veggie sausage patties
6 English muffins, split and toasted
1 1/2 cups chunky salsa

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