GRILLED OR OVEN-ROASTED SANTA MARIA TRI-TIP
You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber are running on each part of the roast. After the roast has been cooked, and it has rested for 15 minutes or so, slice the roast in two at the place where the fibers change direction. Carve each piece separately.
Provided by Kim Severson
Categories dinner, lunch, barbecues, steaks and chops, main course
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 2
Steps:
- Trim silver skin. The meat may have a thick layer of fat, some of which can be sliced off, but keep a good amount to help baste meat.
- Sprinkle meat with rub and massage lightly all over. Cover and refrigerate at least an hour or as long as overnight. Remove from refrigerator an hour before cooking.
- Prepare charcoal grill or heat a gas grill to high. Place roast on grill and sear one side well, 6 to 8 minutes, checking for flare-ups. Turn the roast and sear other side for about the same time. Then lower gas to medium-high or move the meat to a cooler part of the charcoal grill.
- Turn meat again and cook another 8 to 10 minutes. Flip and cook again. A 2-pound roast will require about 20 to 25 minutes total cooking time. The roast is ready when an instant-read thermometer reaches 130 degrees when inserted into the thickest part of the meat.
- Rest roast on a cutting board 10 to 20 minutes. Slice against the grain. The roast is shaped like a boomerang, so either cut it in half at the center of the angle, or slice against the grain on one side, turn the roast and slice against the grain on the other side.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 9 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 47 milligrams, TransFat 0 grams
SANTA MARIA TRI-TIP
Provided by Guy Fieri
Time P1DT40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the granulated garlic and pepper in a small bowl and set aside. Mince the garlic and slowly incorporate the salt and sugar, alternating, to create a paste. Add the Achiote Oil and mix well. Be careful, this oil will stain.
- Rinse and pat dry the roast and rub with the garlic paste, evenly coating the meat. Sprinkle evenly with the granulated garlic and pepper mixture and wrap tightly in plastic wrap. Refrigerate for 24 hours and up to 48 hours.
- Remove the wrap and allow the roast to rest while you preheat a well-oiled grill to medium-high heat. Add the roast and cook for 9 minutes, turn, repeat and check the temperature. Once 90 degrees F is achieved, turn the middle burner to high and sear all sides of the roast. Remove from the grill and allow to rest for 10 to 15 minutes, loosely covered with aluminum foil.
- Slice across the grain in thin (1/8-inch) pieces, drizzle any juices that have accumulated back onto the sliced meat and serve immediately.
- In a small saucepan over medium-high heat, add the seeds and toast for 2 to 3 minutes. Add the oil, reduce the heat to low and cook for 5 to 6 minutes. The oil will become bright orange. Immediately remove from the heat, cool and strain. Store the oil in a glass container in the refrigerator. The oil will keep for several months.
SANTA MARIA-STYLE BBQ TRI-TIP
Provided by Bobby Flay | Bio & Top Recipes
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- In a small bowl, mix the granulated garlic, salt and pepper together and rub all over and into the meat. Let stand 30 minutes at room temperature.
- Prepare a charcoal grill for direct and indirect medium-high heat. Add the chips about 30 minutes before grilling the beef.
- Set the tri-tip over direct heat, fat-side up, and sear until nicely browned, about 10 minutes. Flip over and sear other side.
- Move the tri-tip over the indirect-heat area, cover and grill until an instant-read thermometer inserted into the thickest part registers 130 degrees F, 20 to 30 minutes.
- Transfer the meat to a cutting board and let rest at least 15 minutes. Slice the meat across the grain. Serve with Santa Maria Pinquito Bean Relish, Tomato Relish and Grilled French Bread.
- Heat a large saute pan over medium heat. Add the bacon and cook until golden brown and the fat has rendered. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Add the poblano and onions to the bacon fat in the pan and cook until soft, 3 to 4 minutes. Add the beans and bacon and cook until warmed through. Season with kosher salt and freshly ground black pepper. Put into a serving bowl and top with cilantro or parsley leaves.
- Preheat the grill for high direct heat.
- Toss the tomatoes with the canola oil, season with salt and pepper and transfer to a grill basket. Grill, tossing once or twice, until charred on all sides. Remove the tomatoes to another bowl. Add the parsley or cilantro, olive oil, garlic paste, chiles and onions. Stir to combine and season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving.
- Mash the butter, garlic and some salt and pepper in a mortar and pestle.
- Brush the cut side of the bread lightly with oil and season with salt and pepper. Grill the bread, cut-side down, until golden brown. Flip over and continue cooking for 30 seconds longer. Remove from the grill, slather with the garlic butter and cut each half into 4 pieces. Put the pieces on a platter and scatter parsley leaves over the top.
More about "santa maria style grilled tri tip recipes"
GRILLED SANTA MARIA-STYLE TRI-TIP - HOUSE OF NASH EATS
Web Oct 10, 2018 This Grilled Santa Maria-Style Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with pinquito beans, salad, tomato salsa, and buttery garlic bread. Ingredients 2-3 pounds tri-tip …
From houseofnasheats.com
From houseofnasheats.com
GRILLED SANTA MARIA TRI-TIP - OVER THE FIRE COOKING
Web Feb 21, 2021 ¼ cup of Grilled Artichoke Hearts ¼ cup of Parsley 2.5 tbsp of Sour Cream 2 tbsp of Mayonnaise 1.5 tbsp of Buttermilk 6 Garlic Cloves 1.5 tbsp of White Wine Vinegar 1 Lemon juiced 1 tbsp of Olive Oil …
From overthefirecooking.com
From overthefirecooking.com
TRADITIONAL “SANTA MARIA BBQ” OAK WOOD–GRILLED TRI …
Web Jan 29, 2023 Grill, uncovered, until a thermometer inserted in thickest portion of meat registers 130°F, 30 to 35 minutes, flipping and basting meat with reserved basting liquid every 5 minutes. Remove...
From foodandwine.com
From foodandwine.com
GRILLED SANTA MARIA TRI-TIP RECIPE | TRAEGER GRILLS
Web 5. Remove the tri-tip from the fridge and place directly on the grill grates. Insert the probe into the thickest part of the meat. Brush with the garlic-vinegar mop sauce, then close the …
From traeger.com
4.4/5 (28)Phone (800) 872-3437Category Beef
From traeger.com
4.4/5 (28)Phone (800) 872-3437Category Beef
SANTA MARIA TRI-TIP RECIPE - SIMPLY RECIPES
Web Aug 30, 2012 Santa Maria Rub (enough for a 4 pound roast) 1 tablespoon kosher salt 1 tablespoon finely ground black pepper 1 tablespoon garlic powder 1 tablespoon onion …
From simplyrecipes.com
4.9/5 (18)Calories 406 per serving
From simplyrecipes.com
4.9/5 (18)Calories 406 per serving
TOP 45 BEEF TRI TIP STEAK RECIPE RECIPES
Web Spartan Tri-tip Chili. View Recipe. Tri-tip is a good cut for chili con carne, too. Here your tri … The Best Beef Tri-tip. View Recipe. One more for low-heat roasting in the oven. This …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
SANTA MARIA-STYLE BARBECUE TRI-TIP RECIPE - SERIOUS EATS
Web Aug 30, 2018 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and …
From seriouseats.com
From seriouseats.com
BEST SANTA MARIA-STYLE TRI TIP RECIPE - DELISH
Web Jan 31, 2022 For the Santa Maria Salsa: 1. plum tomato, seeded and finely diced. 2. celery stalk, peeled and finely diced. 1. small shallot, finely diced. 1. whole pickled ...
From delish.com
From delish.com
GRILLED SANTA MARIA TRI-TIP - PALOMA.HEROINEWARRIOR.COM
Web SUBSCRIBE TO OUR NEWSLETTER . Email Address Sign up . There was an error. Please try again.
From paloma.heroinewarrior.com
From paloma.heroinewarrior.com
TOP 42 BEEF TRI TIP RECIPES
Web The Best Beef Tri-Tip - Allrecipes . 1 week ago allrecipes.com Show details . Preheat the oven to 225 degrees F (110 degrees C). Mix salt, pepper, paprika, garlic powder, …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
TOP 42 RECIPES FOR TRI TIP BEEF - ALHIKMAHFM.DIXIESEWING.COM
Web 10 Favorite Tri-tip Beef Recipes . 2 weeks ago allrecipes.com Show details . Web May 26, 2021 · The traditional way to make tri-tip is to grill it Santa Maria-style, a simple prep …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
WHERE IS TRI TIP STEAK POPULAR? - DELISH RECIPES
Web Does Costco sell tri-tip? Costco sells the Steakhouse Tri-Tip for $5.99 a pound. The tri-tip comes seasoned and in a marinade of Cabernet sauce. It is sealed in a wrap. Is tri-tip …
From recipes.tibet.org
From recipes.tibet.org
GRILLED SANTA MARIA TRI-TIP RECIPE - THE SPRUCE EATS
Web Feb 17, 2022 Ingredients 2 to 2 1/2 pounds beef tri-tip roast 1 tablespoon freshly ground black pepper 2 teaspoons salt 1/2 tablespoon paprika 1 teaspoon garlic powder 1 …
From thespruceeats.com
From thespruceeats.com
SANTA MARIA STYLE TRI-TIP - JESSICA GAVIN
Web Jun 7, 2017 Clean grill and lightly oil the grates using a paper towel dipped in vegetable oil. Heat the grill to medium-high if using a gas grill. Once hot, place the meat on the …
From jessicagavin.com
From jessicagavin.com
GRILLED SANTA MARIA TRI-TIP RECIPE: POOR MAN'S FILET MIGNON
Web Jun 6, 2015 Servings: – + Takes: Prep Time: 5 minutes Cook Time: 45 minutes Ingredients US Customary - Metric 3 pound tri-tip roast 1 1/2 teaspoons Morton Coarse Kosher Salt …
From amazingribs.com
From amazingribs.com
SANTA MARIA STYLE BBQ RECIPES | THE OFFICIAL SANTA MARIA COOKBOOK
Web Now, you can dig into Santa Maria Style barbecue at home. Our cookbook provides authentic, comprehensive recipes and plenty of tips and tricks from Santa Maria Style …
From santamariavalley.com
From santamariavalley.com
TOP 47 TRI TIP RECIPES IDEAS OVEN - YAZEED.MOTORETTA.CA
Web Oven-Roasted Tri-Tip - Allrecipes . 1 day ago allrecipes.com Show details . Web Mar 16, 2019 · Preheat the oven to 425 degrees F (220 degrees C). Place tri-tip in a shallow …
From yazeed.motoretta.ca
From yazeed.motoretta.ca
TOP 41 COOKING TRI TIP ON GRILL RECIPES - HOLA.CHURCHREZ.ORG
Web Grilled Tri-Tip - Allrecipes . 1 week ago allrecipes.com Show details . Using a sharp knife, cut small slits in the top of the roast; insert garlic slices into the … Mix salt, pepper, and …
From hola.churchrez.org
From hola.churchrez.org
SMOKED AND GRILLED SANTA MARIA TRI-TIP - CERTIFIED ANGUS BEEF
Web Instructions: Combine salt, pepper, granulated honey, garlic and onion powder. Evenly rub tri-tip with three to four tablespoons of spice rub. Store excess in an airtight container in …
From certifiedangusbeef.com
From certifiedangusbeef.com
GRILLED TRI TIP WITH SUMMER SALSA RECIPES FROM BILL
Web Grilled Tri-Tip with Summer Salsa - Recipes from Bill … 3 days ago billbaileys.com Show details . Web Ingredients 1 3-lb Bill Bailey's Santa Maria Style Tri-Tip Roast 4 ears …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
SANTA MARIA STYLE TRI TIP STEAK - GIRLS CAN GRILL
Web Jul 21, 2021 How to cook a Santa Maria style tri tip steak STEP ONE: Remove the meat from the packaging and pat it dry with paper towels. Trim away any excess silver skin or …
From girlscangrill.com
From girlscangrill.com
TOP 45 SIRLOIN TRI TIP RECIPES - NYAMANEILANG.COOLFIRE25.COM
Web 10 Favorite Tri-tip Beef Recipes . 5 days ago allrecipes.com Show details . The traditional way to make tri-tip is to grill it Santa Maria-style, a simple prep that involves little more …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
SANTA MARIA TRI-TIP - OWN THE GRILL
Web Jul 2, 2021 In a bowl, mix together rub ingredients. Sprinkle rub on all sides of the tri-tip roast. Coat generously and massage the rub into the beef. Wrap the seasoned tri-tip in …
From ownthegrill.com
From ownthegrill.com
TOP 45 BEEF TRI TIP RECIPES - NYAMANEILANG.COOLFIRE25.COM
Web View Recipe. Tri-tip is a good cut for chili con carne, too. Here your tri … The Best Beef Tri-tip. View Recipe. One more for low-heat roasting in the oven. This one … See full …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
SANTA MARIA TRI TIP - SAVOR THE BEST
Web Dec 1, 2021 Heat the grill to high. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Turn the roast and sear for another 6-8 minutes. Lower the heat to …
From savorthebest.com
From savorthebest.com
TOP 48 TRI TIP BRINE RECIPE RECIPES - ALHIKMAHFM.DIXIESEWING.COM
Web Place the beef tri-tip on a cutting board. Use a fillet knife to remove the silverskin on the … Apply kosher salt to meat for the dry brine. Transfer beef to refrigerator and leave to dry …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
SANTA MARIA TRI-TIP RECIPE | HOW TO MAKE AUTHENTIC SANTA …
Web Rub your prepared Santa Maria Style seasoning into the meat and let stand at room temperature for 30 minutes before grilling. Prepare your grill for direct and indirect …
From santamariavalley.com
From santamariavalley.com
You'll also love