Sapodilla Souffle Recipes
SAPODILLA SOUFFLE
Muffin Goddess directed me to this recipe from the people at the Fairchild Tropical Garden in Florida.
Provided by Missy Wombat
Categories Dessert
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- In a saucepan, mix sapodilla, milk and cream.
- Cook over low heat for 10 minutes, stirring constantly.
- Add cinnamon, carambola juice, sugar and salt.
- Cool until mixture is at room temperature.
- Carefully fold in egg whites.
- Turn into small soufflé dishes, 4 x 2 x 1 1/2.
- Bake 25 minutes.
- Brush top with melted butter.
- Serve immediately.
Nutrition Facts : Calories 457, Fat 46.3, SaturatedFat 29, Cholesterol 146.8, Sodium 283.5, Carbohydrate 4.4, Fiber 0.6, Sugar 0.5, Protein 7.9
SAPODILLA ICE CREAM
Make and share this Sapodilla Ice Cream recipe from Food.com.
Provided by Missy Wombat
Categories Frozen Desserts
Time 3h10m
Yield 2 litres
Number Of Ingredients 2
Steps:
- Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
- Mix in the remaining fruit pulp and freeze.
Nutrition Facts : Calories 1206, Fat 66, SaturatedFat 40.7, Cholesterol 264, Sodium 480, Carbohydrate 141.6, Fiber 4.2, Sugar 127.3, Protein 21
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