Sarahs Sacred Heart Soup Recipes

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SACRED HEART SOUP

My friend Meredith gave me this recipe - it is supposedly from the Sacred Heart Diet. It's a great soup & you can add just about any veggie to it. I've added a can of zucchini in tomato sauce & it was good. It also calls for an envelope of Lipton Chicken Noodle soup mix (comes in a box) but I couldn't get Zaar to recognize it.

Provided by Lizzybob

Categories     Low Protein

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 7



Sacred Heart Soup image

Steps:

  • Combine all ingredients in a large pot. Don't forget to add the Lipton Chicken Noodle soup mix!
  • Season with salt, pepper, garlic powder, parsley, italian seasonings, curry - whatever you prefer. You can also add beef bouillon and some Lea & Perrins.
  • Cover with water. Boil fast for 10 minutes.
  • Reduce to a simmer and cook until veggies are tender.
  • If it's too bland, add more spices!

Nutrition Facts : Calories 97.8, Fat 1.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 566, Carbohydrate 19.5, Fiber 7.5, Sugar 8, Protein 6

2 (14 1/2 ounce) cans tomatoes (I use italian style)
3 green onions, chopped (I also add a whole onion, chopped)
1 (14 ounce) can beef broth
2 -3 stalks celery, diced
2 (14 ounce) cans green beans, undrained
20 -25 baby carrots, chopped
1 green pepper, chopped

ORIGINAL SACRED HEART SOUP

Make and share this Original Sacred Heart Soup recipe from Food.com.

Provided by NicoleM

Categories     Clear Soup

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Original Sacred Heart Soup image

Steps:

  • Cut veggies. Cover with cold water. Add remaining ingredients and cook until veggies are tender.

2 (796 ml) cans stewed tomatoes
3 green onions
1 (10 1/2 ounce) can beef broth
1 (50 g) package chicken noodle soup mix
1 bunch celery
2 (8 ounce) cans green beans
2 lbs carrots
2 green peppers

SARAH'S TACO SOUP

This is an easy recipe that will feed an army!!! Don't worry if you don't have an army, it freezes well. Just reheat in the microwave or on the stove top.

Provided by SarryLUV

Categories     Beans

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14



Sarah's Taco Soup image

Steps:

  • Brown grown beef and onions in a large skillet.
  • Drain, and transfer to a large pot.
  • Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
  • Cook together, over low heat, covered for one hour.
  • Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.

Nutrition Facts : Calories 554.6, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 1128.6, Carbohydrate 62.6, Fiber 15.3, Sugar 7.7, Protein 37.3

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/4 ounce) can corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes
2 (4 1/4 ounce) cans diced green chilies
1/2 cup green olives, sliced
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
corn tortilla chips (optional)
jalapeno pepper, sliced, garnish (optional)

SARAH'S SACRED HEART SOUP

this is the Sacred Heart Soup with some added things in it, I found the original was too bland and my friends always ask me to set some aside for them when I make a batch.

Provided by Saartje

Categories     Stocks

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 10



Sarah's Sacred Heart Soup image

Steps:

  • While cooking the cubed chicken throw everything together in a large pot and cover with water.
  • add cooked chicken, set heat to high steering occasionally until boiling.
  • once boiling lower heat and let simmer till veggies are tender.
  • add spices to taste when serving like curry, salt, pepper, etc.

Nutrition Facts : Calories 113.1, Fat 1.3, SaturatedFat 0.2, Cholesterol 13.9, Sodium 404, Carbohydrate 19.1, Fiber 4.1, Sugar 7.2, Protein 9.2

2 (14 ounce) cans cut miniature ears of corn
2 (28 ounce) cans stewed tomatoes
2 large white onions, chopped
16 ounces beef broth
chicken noodle soup mix, pkg lipton
4 sticks celery, chopped
32 ounces of frozen green string beans
20 -25 chopped baby carrots
1 large green pepper, chopped
4 large boneless skinless chicken breasts, cubed and cooked separately

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