Sarahs Scalloped Potatoes Recipes
SIMPLE SCALLOPED POTATOES
This rich side is a crowd-pleaser that can share the oven with your roasting bird (try pairing it with our Turkey with Brown-Sugar Glaze) at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.
- Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.
Nutrition Facts : Calories 308 g, Fat 18 g, Fiber 4 g, Protein 6 g, SaturatedFat 11 g
SARAH'S SCALLOPED POTATOES
This recipe came from a family cookbook. I have made it as is, and also without the cheese but adding a bit more milk. Both ways have worked out great! Another variation, is to halve the amount of potatoes, and make up the rest of the vegetables with baby carrots and snow peas.
Provided by Sackville
Categories Potato
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend soup, milk and pepper together.
- Line a 1 1/2 quart casserole dish with foil, for easy clean-up.
- Arrange alternate layers of potatoes, onion, soup mixture and cheese.
- Dot top with butter and sprinkle with paprika.
- Cover and bake at 375 F for 1 hour.
- Uncover and bake 15 minutes more.
Nutrition Facts : Calories 715.9, Fat 36.7, SaturatedFat 20, Cholesterol 98.5, Sodium 1451, Carbohydrate 72, Fiber 7.2, Sugar 5.2, Protein 26.9
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