Sarasotas Italian Garlic Bean Pasta Arugula Soup Recipes
SARASOTA'S ITALIAN GARLIC BEAN, PASTA & ARUGULA SOUP
Warm and comforting. Very simple to put together in a hurry and just minutes to simmer for a easy week night meal. Maybe a grilled sandwich on the side. My favorite with this is a hearty grilled "veggie" baguette with lots of gooey cheese for a meatless dinner that has tons of flavor.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 6 Large bowls of soup, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soup Base -- In a large pot, add the olive oil and heat to medium. Add the garlic and onion and cook 2-3 minutes until they begin to soften.
- Beans -- Take 1 1/2 cans of the beans of mix them with a little of the chicken broth (1 cup or so) in a blender or food processor and pulse a few times until pureed. Not too long.
- Then to the pot with the onion and garlic, add in the rest of the beans, the pureed beans and the rest of the broth. Bring to a medium boil and add the pasta in and cook until al dente. Should take around 8-10 minutes is all.
- Arugula -- Once the pasta is cooked, remove from the heat and add the arugula and parsley, and any salt and pepper to taste. The arugula will cook just with the heat of the soup.
- Serve -- I serve this with some good olive oil as a garnish drizzled over the top and some crusty bread if you are just having the soup or you can make some grilled sandwiches on the side. ENJOY!
Nutrition Facts : Calories 533.5, Fat 14, SaturatedFat 2.5, Cholesterol 9.6, Sodium 480.2, Carbohydrate 75.9, Fiber 11.7, Sugar 6.9, Protein 27.2
More about "sarasotas italian garlic bean pasta arugula soup recipes"
AUTHENTIC ITALIAN PASTA AND BEANS | PASTA E FAGIOLI
2020-10-16 Sautè 2 peeled cloves of garlic in 4 tablespoons of extra virgin olive oil. Then add 4 fresh red San Marzano tomatoes, cut into 4 parts and a little …
From recipesfromitaly.com
5/5 (39)Total Time 1 hrCategory Soup RecipesCalories 115 per serving
From recipesfromitaly.com
5/5 (39)Total Time 1 hrCategory Soup RecipesCalories 115 per serving
- In a large soup pot, sauté over medium heat in 6 tablespoons of the extra virgin olive oil, the garlic cloves, the sprig of rosemary and the sage leaves
- When the garlic is golden (2/3 minutes), remove it from the soup pot; remove the sage and rosemary as well
- Add the chopped onion, carrot and celery you set aside. Cook for about 5 minutes on medium heat, stirring often
ITALIAN PASTA AND BEAN SOUP WITH ARUGULA (PASTA E FAGIOLI)
2002-03-13 Add the beans, tomatoes, broth, red pepper flakes and pepper to taste. Mix. Bring to a boil, then reduce the heat to a simmer; cook, partially …
From latimes.com
Cuisine ITALIANEstimated Reading Time 2 minsServings 6
From latimes.com
Cuisine ITALIANEstimated Reading Time 2 minsServings 6
- Heat the oil in a large pot over high heat. When hot, add the prosciutto. Cook, stirring often, until the prosciutto is browned and crispy on the edges, about 2 minutes. Add the onions, celery, fennel, mushrooms, 1 tablespoon of garlic and the rosemary. Cook over medium-high heat, stirring often, until the onion is softened, about 7 minutes.
- Add the beans, tomatoes, broth, red pepper flakes and pepper to taste. Mix. Bring to a boil, then reduce the heat to a simmer; cook, partially covered, stirring often to avoid sticking, for about 45 minutes. Stir in the pasta and remaining 1 teaspoon of garlic; cook 5 minutes more. Taste; adjust seasonings. Be wary of adding salt as the cheese garnish adds more. (This can be made 3 days ahead and refrigerated or frozen up to 1 month. It's OK if the soup becomes very thick. To serve, gently reheat, adding water as needed to thin; keep the consistency thick but with some visible liquid. Taste; adjust seasoning.) Stir in the arugula; cook 30 seconds. Serve hot, passing the cheese separately.
BRAISED WHITE BEANS WITH GARLIC AND ARUGULA
2018-03-08 Add the cans of beans with their liquid, 1 cup of the chicken stock, and the bay leaf. Bring the beans to a simmer. Let the beans cook down, stirring occasionally, adding more of the chicken stock as needed to keep the beans …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
BRAISED WHITE BEANS WITH GARLIC AND ARUGULA | RECIPE | BEAN …
Mar 23, 2018 - Arugula adds brightness and a peppery flavor to this simple and healthy recipe for Italian braised white beans with garlic and tomatoes. It's a satisfying side dish for all sorts …
From pinterest.ca
From pinterest.ca
LEMON ARUGULA RIGATONI PASTA RECIPE – A COUPLE COOKS
2017-04-14 When pasta is done, drain it and add immediately to the large bowl with beans and arugula. Add another 1 tablespoon olive oil and ¾ cup Pecorino cheese and stir to combine …
From acouplecooks.com
From acouplecooks.com
WHITE BEAN GARLIC AND ARUGULA SOUP RECIPE - IFOOD.TV
A Couple Minutes With Kelly: Lily's Easy Enhanced Vegetable Soup. By: EasyLunchboxes EasyLunchboxes
From ifood.tv
From ifood.tv
SARASOTA'S CLASSIC HAM & BEAN SOUP RECIPE - EASY RECIPES
Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and …
From recipegoulash.cc
From recipegoulash.cc
RED BEAN, POTATO & ARUGULA SOUP RECIPE | EPICURIOUS
2011-12-09 Step 1. In a soup pot, sauté the onions and garlic in the oil for about 2 minutes. Add the potatoes, rosemary, broth, and salt. Cover and bring to a boil. Add the beans and the …
From epicurious.com
From epicurious.com
ITALIAN PASTA AND BEAN SOUP WITH ARUGULA (PASTA E FAGIOLI) RECIPE
1 tsp chopped garlic divided; 1 Tbsp. chopped fresh rosemary; 1 can small white beans - (15 ounce) rinsed, liquid removed; 1 can crushed tomatoes - (28 ounce) 1 can low-sodium chicken …
From cookeatshare.com
From cookeatshare.com
BEAN AND PASTA SOUP ( ITALIAN RECIPE), ITALIAN RECIPES
Add the baked beans, tomatoes, macaroni, salt and 3 cups of hot water and bring to a boil. Simmer till the macaroni is cooked (aprrox. 8 to 10 minutes). Dissolve the cornflour in 1 1/2 …
From tarladalal.com
From tarladalal.com
ITALIAN PASTA AND BEAN SOUP WITH ARUGULA (PASTA E FAGIOLI) …
May 12, 2014 - Entertaining? Guests love the informality and ease of a soup party. Make this robust, highly flavorful Italian pasta and bean soup the centerpiece of the gathering. Pasta e …
From pinterest.com
From pinterest.com
WHITE BEAN AND ARUGULA SOUP – AUX DéLICES - AUXDELICESFOODS.COM
Let the beans soak for at least 6 hours or overnight. Drain. In a large soup pot heat the oil until just simmering. Add the onion, celelry, and garlic and cook for 12 to 14 minutes over medium …
From auxdelicesfoods.com
From auxdelicesfoods.com
WHITE BEAN, ITALIAN SAUSAGE AND WILTED ARUGULA SOUP – RECIPE!
2022-02-16 To Prepare: In a large saucepan or Dutch oven, add 1 teaspoon olive oil and place over medium heat. Add onion, carrot, celery and garlic, stir. Cook for 4 minutes, stirring …
From genabell.com
From genabell.com
ITALIAN PASTA AND BEAN SOUP WITH ARUGULA - {PASTA E FAGIOLI} …
Recipe Instructions. Cook pasta according to package directions; drain. Heat the oil in a large pot over high heat. When hot, add the prosciutto. Cook, stirring often, until the prosciutto is …
From cookingindex.com
From cookingindex.com
SARASOTAS ITALIAN GARLIC BEAN PASTA ARUGULA SOUP RECIPES
Place a medium, heavy soup pot over medium heat. Add the butter, olive oil, and shallot. Cook, stirring occasionally, until the shallots are softened, about 5 minutes. Add the sage and …
From tfrecipes.com
From tfrecipes.com
You'll also love