Sate Meatballs Recipes

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SATE MEATBALLS

A great appetizer for parties. You can keep these warm in a small crockpot. Can be prepared ahead and refrigerated, then easily reheated just before serving.

Provided by PalatablePastime

Categories     Meat

Time 40m

Yield 32 appetizer meatballs

Number Of Ingredients 14



Sate Meatballs image

Steps:

  • Preheat oven to 350F.
  • Mix together all ingredients for meatballs.
  • Shape into approximately 32 meatballs.
  • Place meatballs on a baking pan, and bake for 15-20 minutes or until cooked through.
  • While meatballs are cooking, cook onion in oil in a large skillet until tender.
  • Stir in coconut milk and peanut butter, mixing until smooth.
  • Add remaining ingredients and mix well.
  • Reduce heat and simmer until sauce thickens.
  • Add meatballs to sauce and gently stir to coat meatballs.
  • Cook 2-3 minutes more or until dish is heated through.

Nutrition Facts : Calories 65.2, Fat 4.9, SaturatedFat 2.3, Cholesterol 15, Sodium 102.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.8, Protein 4

1 lb lean ground beef
1/2 cup soft breadcrumbs
1/4 cup finely chopped onion
1 clove garlic, minced
1 tablespoon soy sauce
1 egg, beaten
1 tablespoon oil
1/4 cup finely chopped onion
1 cup unsweetened coconut milk
1/3 cup creamy peanut butter
1 tablespoon brown sugar
1 tablespoon lime juice
1 tablespoon fish sauce (soy sauce may be substituted)
1/4 teaspoon cayenne pepper (optional)

ALL-DAY MEATBALL STEW

Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy. It smells so good while it cooks, it's hard to resist! -Anita Hoffman, Holland, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 8h50m

Yield 8 servings (3 quarts).

Number Of Ingredients 13



All-Day Meatball Stew image

Steps:

  • Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt. slow cooker. In a large bowl, combine the tomato sauce, broth, water, wine, garlic powder and pepper; pour over top. Cover and cook on low for 8-10 hours or until vegetables are tender., Combine flour and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened.

Nutrition Facts : Calories 384 calories, Fat 20g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1317mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.

2 packages (12 ounces each) frozen fully cooked Italian meatballs
5 medium potatoes, peeled and cubed
1 pound fresh baby carrots
1 medium onion, halved and sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cans (8 ounces each) tomato sauce
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup water
3/4 cup dry red wine or beef broth
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/2 cup cold water

MEATBALLS WITH SATAY DIPPING SAUCE

These are scrumptious! So easy to make, as is the sauce, and they always go down a real treat at parties, BBQs, or as an appetizer - just so versatile!

Provided by Karin...

Categories     Lunch/Snacks

Time 50m

Yield 30 meatballs(approx), 15 serving(s)

Number Of Ingredients 17



Meatballs With Satay Dipping Sauce image

Steps:

  • Combine beef, onion, garlic, beef stock powder, breadcrumbs, egg, nutmeg, mint and parsley and mix well.
  • Roll mixture into small bite-size meatballs.
  • Roll meatballs in a little flour.
  • Gently fry meatballs.
  • Roll them around in the frying pan until they are browned.
  • Drain on absorbent kitchen paper.
  • Serve with the delicious Satay Sauce!
  • Method for SATAY SAUCE:
  • Process peanuts until finely chopped and add to to a saucepan with all other ingredients.
  • Stir but do not boil. Just heat through.
  • Voila!

Nutrition Facts : Calories 187.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 36.8, Sodium 181.7, Carbohydrate 12.3, Fiber 1.5, Sugar 2.5, Protein 9.8

500 g minced beef (ground beef)
1 onion, finely chopped
2 garlic cloves, crushed
1 teaspoon beef stock powder
1 1/2 cups stale breadcrumbs
1 egg
1/2 teaspoon ground nutmeg
2 tablespoons of fresh mint, finely chopped
1 bunch parsley, finely chopped
flour (for dredging)
oil (for frying meatballs)
3/4 cup unsalted dry roasted peanuts
1 tablespoon brown sugar
1 tablespoon light soy sauce
1/4 cup water
1/2 cup coconut cream
1 teaspoon chopped fresh lemongrass (optional)

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