POULET DE PROVENCAL
This always reminds me of an aromatic day in Eze, France.
Provided by beutifldrmer
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil and butter in a large nonstick skillet over medium heat. Mix 2 1/2 tablespoons balsamic vinegar, Dijon mustard, and garlic in a bowl and stir chicken breast halves into the mixture to coat. Transfer chicken with marinade into the skillet and cook, turning occasionally, until chicken is no longer pink inside, 5 to 8 minutes per side. Transfer chicken to a platter and keep warm.
- Pour 1/3 cup chicken stock into skillet and stir to dissolve browned bits of food from the skillet. Cook and stir shallot and mushrooms until mushrooms are tender, about 5 minutes. Stir in 1/3 cup chicken stock, herbes de Provence, and 1 1/2 teaspoons balsamic vinegar. Cook, stirring occasionally, until mushrooms are deep brown in color, about 2 minutes.
- Return chicken breasts to pan and top each with 1/2 slice of provolone cheese. Cover skillet and let cheese melt; serve with mushrooms.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 8.1 g, Cholesterol 77.2 mg, Fat 10 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 4.2 g, Sodium 388.3 mg, Sugar 2.3 g
SAUCE DIJON A LA PROVENCAL
This Healthy Living Sauce Dijon à la Provençal is delicious with chicken, beautiful with beef and perfect with pasta.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 2 cups or 8 servings, 1/4 cup each.
Number Of Ingredients 4
Steps:
- Combine all ingredients in medium saucepan. Bring to boil on medium heat.
- Reduce heat to low; cover. Simmer 25 min. or until onions are tender, stirring occasionally.
- Serve warm with cooked chicken, beef, fish or pasta.
Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHICKEN BREAST AND SHRIMP WITH PROVENCAL HERBS IN A CREAMY PISTACHIO DIJON SAUCE
Steps:
- Heat the butter and olive oil in a large, deep saute pan or Dutch oven over high heat. Add the shrimp and saute over high heat, stirring occasionally until the shrimp turns pink, about 2 to 3 minutes. Remove from heat and set aside on a plate.
- Season the chicken breasts with salt and pepper on both sides, reduce the heat to medium, and then place them in the pan (there should still be some butter and oil in the pan; if not, add a little more). Cook chicken over medium heat for 3 to 4 minutes on each side. Add the wine, followed by the chicken broth, shallot, and garlic; cook for another 6 to 8 minutes or until chicken is fully cooked through. Remove the chicken and set it aside on a plate.
- Add the cream, mustard, lemon juice, and herbes de Provence to the pan and stir to combine. Remove pan from the heat.
- Peel the shells from the shrimp. Transfer the shrimp to a bowl. Return the sauce to the heat, bring to a boil, and simmer until thickened slightly, about 2 to 3 minutes. Return the chicken and the shrimp to the pan and reheat for 1 to 2 minutes. Sprinkle in pistachios and then divide among 4 plates.
More about "sauce dijon a la provencal recipes"
PROVENçALE TOMATO SAUCE RECIPE - THE SPRUCE EATS
2021-11-11 In a heavy-bottomed saucepan, sauté onions until they're translucent, about 5 minutes. Add tomato concassé, garlic, and herbes de Provence. Continue to sauté until tomatoes are soft, about 10 minutes. Add …
From thespruceeats.com
From thespruceeats.com
EASY AND AUTHENTIC: PROVENçALE AIOLI RECIPE FROM FRANCE
Peel the garlic and then crush it in a mortar with a pestle. `. In a bowl, whisk in the egg yolks and gradually add the olive oil until you make a mayonnaise-like sauce. Add in the crushed garlic, …
From snippetsofparis.com
From snippetsofparis.com
FRENCH RECIPES & RECIPE IDEAS
Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg) 20 mins. Cherry Clafoutis. 55 mins. Instant Pot French Onion Soup. 75 mins. Moules Marinières (French …
From simplyrecipes.com
From simplyrecipes.com
LAPIN à LA MOUTARDE A CLASSIC FRENCH RECIPE - PERFECTLY PROVENCE
Season with salt and pepper. Heat oil in a heavy bottom sauté pan over medium-high heat. Add one sprig of rosemary and 4 sage leaves. Allow to crisp, then remove. At the same time sauté …
From perfectlyprovence.co
From perfectlyprovence.co
SAUCE DIJON RECIPES | RECIPEBRIDGE RECIPE SEARCH
Sauce Dijon Recipes. 634 Sauce Dijon Recipes From 74 Recipe Websites. View: tile; list; Taste Of The Ozarks Recipe Caramelized Onion Beef ... Dijon Mustard Sauce. Dijon …
From recipebridge.com
From recipebridge.com
LA SAUCE VIERGE: AUTHENTIC PROVENçAL RECIPE - LE CHEF'S WIFE
2022-07-24 Mix the shallot, green onions, chives, cherry tomatoes, olives, capers, basil, pine nuts together in a mixing bowl with the ¾ cup of olive oil. Zeste the lemon into the Vierge …
From lechefswife.com
From lechefswife.com
CREAMY DIJON MUSTARD SAUCE | EASY SAUCE RECIPES
2022-05-21 How to Make Dijon Mustard Sauce. In a medium sized pan, melt 2 tablespoons of butter. Once the butter is melted and foaming, whisk in chicken stock and heavy cream. Add …
From easysaucerecipes.com
From easysaucerecipes.com
CLASSIC PROVENçAL RECIPES TO TRY - PARDON YOUR FRENCH
2021-09-05 This classic Cod Provençal recipe boasts meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives. This is a quick, simple and healthy …
From pardonyourfrench.com
From pardonyourfrench.com
KRAFT FOODS SAUCE DIJON A LA PROVENCAL RECIPE - KETOFOODIST.COM
Keto & Health Insights for Kraft Foods Sauce Dijon A La Provencal Recipe. Net Carbs are 9% of calories per serving, at 2g per serving.This meal falls within the range for standard keto diet …
From ketofoodist.com
From ketofoodist.com
SAUCE DIJON A LA PROVENCAL - FITNESS - EXERCISES, FITNESS & NUTRITION ...
This extremely low-calorie and low fat sauce makes a great accompaniment for your favorite beef, fish, chicken or pasta! Ingredients. 1 can (14-1/2 oz.) stewed tomatoes, undrained ; 2 …
From fitness.com
From fitness.com
SAUCE DIJON A LA PROVENCAL - FITNESS
This extremely low-calorie and low fat sauce makes a great accompaniment for your favorite beef, fish, chicken or pasta! Ingredients. 1 can (14-1/2 oz.) stewed tomatoes, undrained ; 2 …
From fitness.com
From fitness.com
SAUCE DIJON A LA PROVENCAL RECIPES
1/4 cup olive oil: 2/3 cup finely minced yellow onions: Kosher salt and black pepper: 4 teaspoons all-purpose flour: 5 to 6 pounds ripe tomatoes, quartered
From tfrecipes.com
From tfrecipes.com
You'll also love