HAM SAUCE
I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.
Provided by GAIL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 10.1 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 9 mg, Sugar 8.4 g
BAKED HAM SAUCE...DELICIOUS
Make and share this Baked Ham Sauce...delicious recipe from Food.com.
Provided by Ladderman229
Categories Sauces
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, corn starch, dry mustard and cloves into saucepan.
- Blend in next 4 ingredients. Stir until smooth.
- Cook on simmer until it thickens, stirring frequently for about 10 minutes.
- Add sherry and cherries.
- Continue simmering for 10 minutes. Remove from heat.
- Serve hot over baked ham or on the side.
- Enjoy!
Nutrition Facts : Calories 240.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 33.7, Carbohydrate 48, Fiber 1.1, Sugar 40.9, Protein 0.8
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
MUSTARD SAUCE FOR HAM
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g
BAKED HAM WITH BARBECUE SAUCE
The homemade barbecue sauce flavors this ham nicely and makes the meat juicier, adding a delightful flavor. Use canned or boned ready-to-eat ham. You could alternately use syrup drained from pears for the liquid in this recipe.
Provided by Lorraine of AZ
Categories Kid Friendly
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients. Marinate ham in this sauce before baking.
- Transfer meat to shallow baking pan or casserole. Bake at 325 degrees F. for 10 minutes per pound or until meat therometer reaches 130 degrees F.
- Baste occasionally.
- This is delicious served with a nice potato salad. Corn or asparagus makes a nice vegetable accompaniment.
Nutrition Facts : Calories 14.7, Fat 0.5, SaturatedFat 0.1, Sodium 287.5, Carbohydrate 2.9, Fiber 1.1, Sugar 1.2, Protein 0.7
BAKED HAM WITH CUMBERLAND SAUCE
The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings (1-3/4 cups sauce).
Number Of Ingredients 11
Steps:
- Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. , Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°. , For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.
Nutrition Facts : Calories 325 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1233mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein.
HAM WITH SWEET PINEAPPLE SAUCE
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 16 servings (3 cups sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.
HAM SAUCE
My husband had this at a friend's house and came home with the recipe. He said it was excellent and he was right. This is awesome on slices of baked ham!
Provided by Anita Harris
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients in a small saucepan and simmer for 10 minutes.
Nutrition Facts : Calories 346.7, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 567, Carbohydrate 32.5, Fiber 1.1, Sugar 29.5, Protein 1.7
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12 EASY AND DELICIOUS HAM SAUCES TO ELEVATE YOUR MEAL
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- Glazed Ham with Pineapple Chutney. This ham, covered in a bourbon-brown sugar glaze, adds a rich and smokey flavoring to this dinner entree. Add our spiced Pineapple Chutney to the mix for a fresh and lively pairing.
- Baked Ham with Brown Sugar-Citrus Glaze. Gorgeous winter citrus stars alongside the holiday ham in this showstopping entrée. Garnish with in-season tangerines, kumquats, and blood oranges.
- Port Wine Ham Glaze (Cumberland Sauce) How does one make the best ham glaze, you ask? We found a winning combination with a sweet and spicy blend of ingredients that perfectly coat the ham.
- BBQ Glazed Ham. If you've never tried BBQ-glazed ham before, prepare to be wowed. This recipe from Matt Bolus at Nashville's 404 Kitchen brings a sweet, smoky, and spicy twist to baked ham.
- Brown Sugar-Bourbon-Glazed Ham. You'll need a whole lot of cloves for this flavor-packed glaze. Spicy brown mustard, cola soft drink, brown sugar, and bourbon round out the flavorful sauce.
- Sweet-Hot Plum-Glazed Ham. Here's a bright idea: Garnish your ham with a zingy glaze of citrus juices, plum preserves, mustard, honey, ginger, and red pepper.
- Citrus Glazed Ham. Orange marmalade, plenty of cloves, and garnishes of orange slices and rind make for a classic holiday ham. While cooking, baste the ham every 20 minutes to ensure it stays perfectly juicy.
- Pineapple-Prosecco Glaze. Perfectly glazed ham with only three ingredients? Sign us up. Combine pineapple preserves, Prosecco, and kosher salt in a food processor until smooth.
- Cola-Dijon-Brown Sugar Glaze. This classic glaze is excellent for spiral ham and uses four ingredients—primarily pantry staples. Stir dark brown sugar, cola, Dijon mustard, and kosher salt for a sweet and savory sauce.
- Coffee-and-Pepper Jelly Glaze. Strong coffee and the zing from pepper jelly create an oh-so-juicy spiral ham, ideal for any holiday dinner table. This easy-to-assemble glaze uses three ingredients: brewed coffee, pepper jelly, and kosher salt.
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