Sauce For Baked Ham Dinners Recipes

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HAM SAUCE

I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.

Provided by GAIL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Ham Sauce image

Steps:

  • In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 10.1 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 9 mg, Sugar 8.4 g

1 cup sugar
¼ cup mustard powder
2 tablespoons all-purpose flour
2 egg yolks, beaten
2 cups half-and-half
1 cup white vinegar

BAKED HAM SAUCE...DELICIOUS

Make and share this Baked Ham Sauce...delicious recipe from Food.com.

Provided by Ladderman229

Categories     Sauces

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10



Baked Ham Sauce...delicious image

Steps:

  • Combine brown sugar, corn starch, dry mustard and cloves into saucepan.
  • Blend in next 4 ingredients. Stir until smooth.
  • Cook on simmer until it thickens, stirring frequently for about 10 minutes.
  • Add sherry and cherries.
  • Continue simmering for 10 minutes. Remove from heat.
  • Serve hot over baked ham or on the side.
  • Enjoy!

Nutrition Facts : Calories 240.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 33.7, Carbohydrate 48, Fiber 1.1, Sugar 40.9, Protein 0.8

3/4 cup light brown sugar, firmly packed
2 tablespoons cornstarch
1/2 teaspoon dry mustard
1/2 teaspoon ground cloves
1/2 cup raisins
1 (15 1/2 ounce) can pineapple chunks, drained
1 3/4 cups pineapple juice
2 tablespoons butter, softened
1/4 cup cooking sherry
8 maraschino cherries, cut in quarters

BAKED HAM WITH MUSTARD SAUCE

Provided by Food Network

Yield about 1/2 cup

Number Of Ingredients 7



Baked Ham with Mustard Sauce image

Steps:

  • In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
  • Serve the sauce warm with slices of baked ham.

2 tablespoons sugar
1 tablespoon Coleman's dry mustard
Salt and pepper
2 tablespoons vinegar
1/2 cup cream
1 egg yolk
1 (6 to 8 pound) baked ham, sliced

MUSTARD SAUCE FOR HAM

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Provided by Laurie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 16

Number Of Ingredients 6



Mustard Sauce for Ham image

Steps:

  • In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

BAKED HAM WITH BARBECUE SAUCE

The homemade barbecue sauce flavors this ham nicely and makes the meat juicier, adding a delightful flavor. Use canned or boned ready-to-eat ham. You could alternately use syrup drained from pears for the liquid in this recipe.

Provided by Lorraine of AZ

Categories     Kid Friendly

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6



Baked Ham With Barbecue Sauce image

Steps:

  • Combine all ingredients. Marinate ham in this sauce before baking.
  • Transfer meat to shallow baking pan or casserole. Bake at 325 degrees F. for 10 minutes per pound or until meat therometer reaches 130 degrees F.
  • Baste occasionally.
  • This is delicious served with a nice potato salad. Corn or asparagus makes a nice vegetable accompaniment.

Nutrition Facts : Calories 14.7, Fat 0.5, SaturatedFat 0.1, Sodium 287.5, Carbohydrate 2.9, Fiber 1.1, Sugar 1.2, Protein 0.7

1/2 cup tomato sauce
1/8 teaspoon powdered clove
1/8 teaspoon allspice
1 tablespoon soy sauce
1 tablespoon prepared horseradish
1/4 cup sweet apple cider or 1/4 cup syrup drained from canned peaches

BAKED HAM WITH CUMBERLAND SAUCE

The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. -Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 10 servings (1-3/4 cups sauce).

Number Of Ingredients 11



Baked Ham with Cumberland Sauce image

Steps:

  • Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. , Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°. , For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.

Nutrition Facts : Calories 325 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1233mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein.

1/2 fully-cooked ham with bone (4 to 5 pounds)
1/2 cup packed brown sugar
1 teaspoon ground mustard
Whole cloves
CUMBERLAND SAUCE:
1 tablespoon cornstarch
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup red wine or apple juice
2 tablespoons honey
1 cup dried currants

HAM WITH SWEET PINEAPPLE SAUCE

My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 16 servings (3 cups sauce).

Number Of Ingredients 8



Ham with Sweet Pineapple Sauce image

Steps:

  • Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.

1 boneless fully cooked ham (4 to 6 pounds)
3/4 cup water, divided
1 cup packed brown sugar
4-1/2 teaspoons soy sauce
4-1/2 teaspoons ketchup
1-1/2 teaspoons ground mustard
1-1/2 cups undrained crushed pineapple
2 tablespoons plus 1 teaspoon cornstarch

HAM SAUCE

My husband had this at a friend's house and came home with the recipe. He said it was excellent and he was right. This is awesome on slices of baked ham!

Provided by Anita Harris

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Ham Sauce image

Steps:

  • Mix together all ingredients in a small saucepan and simmer for 10 minutes.

Nutrition Facts : Calories 346.7, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 567, Carbohydrate 32.5, Fiber 1.1, Sugar 29.5, Protein 1.7

1/3 cup yellow mustard
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup tomato soup, undiluted
salt

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