Sauce For Kielbasa Recipes

Steps:

• In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Steps:

• Mix all ingredients together.
• Heat until sauce is warm.

Steps:

• In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.

Steps:

• Put onion, garlic and sausage in sauce pan.
• Brown until onion is almost transparent.
• Add dressing mix and tomato sauce and sugar.
• Simmer on low heat until pasta is done.

Steps:

• Place whole sausage in pan with water.
• Cover and simmer for 10 minutes.
• Remove from heat and cut sausage into diagonal slices.
• Return to skillet.
• Add the cup of beer.
• Cover and simmer another 10 minutes.
• Add in brown sugar and liquefied cornstarch.
• Stir in remaining ingredients.
• (vinegar, mustard and horseradish).
• Cook and stir until it is bubbly.
• Serve with sauerkraut and enjoy.

Steps:

• In a large skillet saute onion until translucent.
• Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
• Add Kielbasa.
• Cover and simmer for about 30 minutes, stirring occasionally.
• Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
• Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
• Serve over pasta or as an appetizer with toothpicks.