SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
SAUCE THAT GOES WITH EVERYTHING
(or just about!) This is a simple sauce I created that we've used for many things, and it's especially handy if you don't want to make a side of veggies- makes meals heartier. We love it on pork chops, chicken, and pasta. You could even put it in a roll for a sandwich- because it's thick/chunky. Hope you like!
Provided by MrsMM
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large deep skillet.
- Add onions, frying til soft.
- Add garlic, frying but not burning.
- Add tomatoes, red peppers, seasonings. Cook over medium heat, stirring occasionally for about 8 minutes.
- Add olives, capers, artichokes, mixing thoroughly.
- Cook on medium-low for about 12-15 minutes.
Nutrition Facts : Calories 84.2, Fat 4.8, SaturatedFat 0.7, Sodium 385.5, Carbohydrate 10.7, Fiber 2.3, Sugar 5, Protein 1.3
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