Saucy Macaroni Skillet Recipes

Steps:

• In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain., Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through., Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

Steps:

• 1. THE SAUCE Dump the prepared sauce in a large sauce pan and turn the burner on low. Add the drained mushrooms.
• 2. COOK THE MACARONI Put a large pan of water on to boil the macaroni. When it is boiled drain and set aside.
• 3. THE TURKEY Place the ground turkey in a medium sauce pan. Add 1 teaspoon garlic powder, 1/4 teaspoon oregano, 1/2 teaspoon basil, 2 tablespoon onion flakes, salt and pepper to taste. Cook the turkey, mixing the spices in until it is light brown and done. Dump the meat in the sauce. Use this pan to saute the vegetables.
• 4. THE VEGETABLES Using the same skillet you fried the turkey in, place it over medium heat and add the olive oil Slice the vegetables and add them to the skillet. Saute until vegetables are tender, then deglaze the pan with 1/3 cup of white wine.
• 5. PUTTING IT TOGETHER Use a super large and deep enough skillet to hold everything. Dump the sauce and turkey mixture in it, then add the vegetables and macaroni, mix well. cover and simmer about 20 minutes. Garnish with green onions and parsley. Serve with fresh grated parmesan at the table, some crushed red pepper for a kick, crunchy French bread, or garlic bread, tossed green salad and a glass of wine! Enjoy!
• 6. COOK'S TIP It is even better the next day when flavors blend over night.

Steps:

• Bring water, milk, butter and Cheese Sauce Mix to boil in medium skillet on medium-high heat.
• Stir in Macaroni; cover. Simmer on low heat 10 min. or until macaroni is tender. Remove from heat. Let stand 2 min. before serving.

Steps:

• In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin).
• Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil.
• Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender.
• Add milk and cheese and stir well, until cheese is smooth and melted.
• Serve.

Steps:

• Cook beef in a large skillet until no longer red.
• Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
• Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
• Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
• Cover and simmer 25 minutes.

Steps:

• Cook beef in a large skillet, stirring frequently, until brown; drain.
• Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
• Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
• Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

Steps:

• Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
• Drain macaroni and meat. Return meat to skillet. Add macaroni and mayo; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
• Remove from heat. Top with cheese; cover. Let stand 2 min.