PAT'S SMOKED SAUSAGE AND PEPPER SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
- Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
- Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
- Transfer to serving dishes and serve.
ROMAN SAUSAGE SANDWICH
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 (8-inch) hoagies
Number Of Ingredients 9
Steps:
- In a large skillet or flat griddle over medium-high heat, saute the onions and peppers in butter for several minutes until softened.
- Place the sausages on the griddle or in the skillet next to the peppers and onions. Flatten slightly to the length of your hoagie roll.
- Cook the sausages for approximately 4 minutes per side or until the internal temperature reaches 155 degrees F on an instant-read thermometer.
- Place half of the peppers and onions on top of 2 sausage links placed side by side and top with 3 slices of provolone cheese. Repeat for second sandwich. Wait for the cheese to melt slightly. Pick up the sausage and peppers from underneath with a metal spatula and place in the hoagie rolls. Season with salt and pepper and serve with a side of marinara sauce. Enjoy!
SMOKED SAUSAGE IN BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
SOUTHERN BBQ SAUSAGE SANDWICH
Experience all the best parts of BBQ on a kaiser roll with this Southern BBQ Sausage Sandwich recipe! A creamy blend of mayo, BBQ sauce and honey mustard makes a tasty Southern-style condiment for this coleslaw-topped BBQ sausage sandwich.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine coleslaw blend, mayo, vinegar and pepper.
- Cook sausage in large nonstick skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally. Add barbecue sauce and mustard; cook on low heat 5 min. or until heated through, stirring occasionally.
- Fill rolls with sausage mixture and coleslaw.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
NEELY'S SMOKED SAUSAGE AND PEPPER SANDWICHES
I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!
Provided by CookingLaura
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
- Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
- Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
- Transfer to serving dishes and serve.
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