Saucy Winter Casserole Recipes
SAUCY WINTER CASSEROLE
This is a recipe my Mom gave me years ago and have not really seen anything else like it. It uses a lot of ingredients one normally has on hand and have not met anybody who did not like. Fantastic for Potlucks - always gone - always better the second day! We usually eat in the summer so don't let the "Winter" part make you wait until the cold!
Provided by Sharkkool
Categories One Dish Meal
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, combine bacon and onion and fry until bacon is almost crisp and onion is soft. Drain excess fat- throw out or pour over your dog's dry food (made sure it has cooled before giving to your pet).
- Stir in syrup, lemon juice, paprika, salt,Worcestershire sauce chili and water. Bring to a boil, reduce heat, cover and simmer for about 10 minutes.
- Cut up hotdogs into bite size pieces, add to mixture and cook until hot and cooked through.
- Add corn starch to 2 tablespoons water and immediately add to mixture. Boil one minute or until somewhat thickened.
- Add shellroni, heat through - this should finish thickening - just make sure not too thick as it will continue to thicken upon standing.
- Can eat immediately, or wait a day. Easily dived and frozen up to 3 months.
Nutrition Facts : Calories 898.5, Fat 47.5, SaturatedFat 17.8, Cholesterol 89, Sodium 2378, Carbohydrate 97.4, Fiber 7.6, Sugar 22.1, Protein 25.9
SAUCY CHICKEN CASSEROLE
This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.-Jacki Remsberg, La Canada, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.
Nutrition Facts : Calories 397 calories, Fat 21g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1035mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
SAUCY TWIST PORK CASSEROLE
From Betty Crocker. Yes, it has spam in it...but it just tastes like cubed ham, which you could use in place of the spam if you prefer. This casserole has a nice tangy flavor to it.
Provided by Red Chef Mama
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Cook macaroni as directed on package; drain.
- In a large skillet cook and stir onion and green pepper in butter until tender.
- Stir the macaroni and remaining ingredients into the skillet.
- Pour mixture into an ungreased 1 1/2 quart casserole dish.
- Cover and bake for 30 minutes or until hot and bubbly.
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