SAUDI CHICKEN KOFTA AND LENTIL STEW (GLUTEN-FREE)
Nice flavour. Good served over basmati rice cooked in chicken broth. Use recipe #363158 as the first ingredient. Original recipe from http://arabicbites.blogspot.com.
Provided by UmmBinat
Categories Stew
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large pan and cook onion until lightly browned.
- Add garlic and spices, cook, stirring until fragrant.
- Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
- Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
SAUDI CHICKEN KOFTA (GLUTEN-FREE)
Make and share this Saudi Chicken Kofta (Gluten-Free) recipe from Food.com.
Provided by UmmBinat
Categories Chicken
Time 25m
Yield 20 Kofta, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except flour and oil in a medium bowl.
- Flour hands and roll 1 tbls of mixture into a ball.
- Repeat until all mixture is used.
- Shallow fry in oil until browned or use as directed in Recipe #363669.
Nutrition Facts : Calories 232, Fat 10.2, SaturatedFat 2.1, Cholesterol 134, Sodium 116.3, Carbohydrate 4.7, Fiber 0.3, Sugar 0.2, Protein 28.7
ROASTED CHICKEN AL-KABSA (SAUDI) (GLUTEN FREE)
Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Recipe #369045 and fresh salad.
Provided by UmmBinat
Categories Whole Chicken
Time 57m
Yield 4 pieces, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- De-skin the chicken.
- Season with spices and olive oil.
- Place in a roasting pan and into the oven for 40-50 minutes.
- Garnish with cilantro and serve with Recipe #369045 or basmati rice.
- Enjoy!
CHICKEN KOFTAS
Make and share this Chicken Koftas recipe from Food.com.
Provided by Mazey
Categories High Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients, and then cook on a hotplate with a little oil.
- Serve with salad of avocado and cherry tomatoes and Edam cheese.
- Or with a yogurt with mustard, cumin mint lemon juice and pepper.
Nutrition Facts : Calories 308.5, Fat 12.8, SaturatedFat 3.6, Cholesterol 152.7, Sodium 293.6, Carbohydrate 20.9, Fiber 1.7, Sugar 1.9, Protein 27.1
EASY SAUDI KABSA (ZAINAB'S) (GLUTEN FREE)
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com
Provided by UmmBinat
Categories Chicken Breast
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 20
Steps:
- Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.
- Rince basmati rice well and soak in cold water for 20 minutes.
- Drain.
- In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.
- For the sauce stir all the ingredients under daqous heading in a medium pot.
- Simmer until well combined over low heat adding additional liquid if needed.
- Serve chicken breast alongside basmati rice with Daqous & a green salad.
- Enjoy.
HAND-CUT FRIES WITH SMOKED AIOLI (GLUTEN FREE)
Make and share this Hand-Cut Fries With Smoked Aioli (Gluten Free) recipe from Food.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, puree the mayonnaise with the garlic, smoked paprika and lemon juice.
- Stir in 2 teaspoons of the parsley and season with salt and pepper. Scrape the aioli into a small bowl and refrigerate.
- In a large saucepan, heat 1 inch of oil to 250°.
- In a large bowl, rinse the potatoes and pat thoroughly dry.
- Working in batches, fry the potatoes until they are almost tender and look dry on the outside, about 6 minutes.
- Transfer to paper towels to drain.
- Increase the oil temperature to 350°.
- Cook the fries in batches until golden and crisp, about 3 minutes.
- Transfer to paper towels to drain and immediately season with salt.
- Sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.
Nutrition Facts : Calories 182, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 212.8, Carbohydrate 22.6, Fiber 1.5, Sugar 2.6, Protein 1.8
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