Sauerkraut And Pineapple A Side Dish For Ham Recipes

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SAUERKRAUT AND PINEAPPLE: A SIDE DISH FOR HAM

Make and share this Sauerkraut and Pineapple: a Side Dish for Ham recipe from Food.com.

Provided by Aroostook

Categories     Pineapple

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5



Sauerkraut and Pineapple: a Side Dish for Ham image

Steps:

  • Rinse sauerkraut in warm water and drain.
  • In a covered pan, simmer kraut in butter for 30 minutes.
  • Add pinapple and juice and simmer for 30 minutes longer.
  • Add parsley and serve hot as a sidedish for ham.

Nutrition Facts : Calories 115.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 793.1, Carbohydrate 15.4, Fiber 3.1, Sugar 10.5, Protein 1.4

1 lb sauerkraut, fresh or canned
2 tablespoons butter
1 cup pineapple juice
1/4 cup crushed pineapple
1 tablespoon minced parsley

SAUERKRAUT SIDE DISH

Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10



Sauerkraut Side Dish image

Steps:

  • In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.

Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.

1 medium onion, thinly sliced
2 tablespoons butter
1 can (27 ounces) sauerkraut, rinsed and drained
3 medium tart apples, peeled and sliced
1 large potato, peeled and shredded
1 cup chicken broth
2 tablespoons brown sugar
1 teaspoon caraway seeds
1/2 teaspoon salt
Additional brown sugar, optional

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