Sausage Bacon Pizza Boats Recipes

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30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY

Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 28



30-Minute Pizza Party Boats Recipe by Tasty image

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Place the loaves of bread cut-side up on the prepared baking sheet.
  • In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
  • Bake for 10 minutes, or until the bread is golden brown and dried out.
  • Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
  • For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
  • For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
  • For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
  • For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
  • Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

2 french breads, large, wide loaves, halved
¼ cup olive oil
1 tablespoon garlic powder
salt, to taste
pepper, to taste
marinara sauce
fresh mozzarella cheese, sliced
pepperoni
sausage, crumbled
ham, diced
bacon, cooked, chopped
¼ cup alfredo sauce
fresh spinach
artichoke
mushroom, sliced
freshly grated parmesan cheese
sundried tomato
barbecue sauce
4 oz chicken, cooked, sliced
shredded pepper jack cheese
bell pepper, sliced
red onion, sliced
pesto sauce
prosciutto, sliced
red pepper, roasted
freshly grated parmesan cheese
large egg
black pepper

SAUSAGE & BACON PIZZA BOATS

I make these on the weekends to use as after school snacks and for the hubby and I to take to work for lunch. The only problem is that by Tuesday or Wednesday they are usually gone. I use silicon muffin tins so that any cheese that may get ont he tins comes off easy durning cleaning. I usually flatten the biscuits as I go so I only flatten the biscuits I need - I usually get 10 to 12 depending how full I fill them. I just bake up the remaining biscuits and serve them for supper. Feel free to play with the sausage mixture - we have picky ones at our house - so adding onions, garlic and green peppers is not an option - but don't let that stop you!

Provided by PamMal

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7



Sausage & Bacon Pizza Boats image

Steps:

  • Cook bacon, cool and crumble.
  • Cook sausage, drain and return to pan.
  • Add bacon, tomato sauce, parmesan cheese and oregano to sausage. Combine well. Heat until bubbly.
  • Flatten 1 refrigerator biscuit to about 2 to 2 1/2" round and place in muffin tin. Fill biscuits about 3/4 the way and top with mozzarella cheese.
  • Bake according to directions on biscuit package. You may want to bake a bit longer to brown up the cheese and biscuits.
  • Cool 5 minutes then remove from muffin tins.

1 lb pork sausage
6 pieces bacon
1 (15 ounce) can tomato sauce
1 tablespoon parmesan cheese, grated
1 teaspoon oregano
2 (7 1/2 ounce) cans refrigerator biscuits
1 cup mozzarella cheese, shredded

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