Sausage Centered Hamburger Rolls Recipes

Steps:

• Mix the meat, apple, onion, egg and seasonings together.
• Divide the mixture into 10 equal parts.
• Mold each part around a sausage link, sealing the ends.
• Brown the meat rolls in a large skillet over medium heat.
• Remove the meat rolls.
• Pour all but 2 Tbls of the fat from the skillet.
• Stir the flour into the remaining fat.
• Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
• Stir in the bouillon and water.
• Heat to boiling, stirring constantly and then reduce the heat.
• Return the meat rolls to the skillet; cover and simmer for about 15 minutes.
• NOTE: Buttered noodles are a good "go-with" for this zesty dish.

Steps:

• 1. Mix the meat, apple, onion, egg and seasonings together.
• 2. Divide the mixture into 10 equal parts.
• 3. Mold each part around a sausage link, sealing the ends.
• 4. Brown the meat rolls in a large skillet over medium heat.
• 5. Remove the meat rolls.
• 6. Pour all but 2 tablespoons of the fat from the skillet.
• 7. Stir the flour into the remaining fat.
• 8. Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
• 9. Stir in the bouillon and water.
• 10. Heat to boiling, stirring constantly and then reduce the heat.
• 11. Return the meat rolls to the skillet; cover and simmer for about 15 minutes.

Steps:

• 1st day: Mix all ingredients into a large bowl and refrigerate.
• 2nd day: Mix (Can be cooked on this day).
• 3rd day: Mix.
• 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.