Sausage Cheese Biscuits Muffins Recipes

CHEDDAR SAUSAGE MUFFINS

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

Provided by Taste of Home

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

Cheddar Sausage Muffins image

Steps:

In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

SAUSAGE CHEESE BISCUITS (MUFFINS)

Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.

Provided by Vicki in CT

Categories Breakfast

Time 45m

Yield 30 biscuits

Number Of Ingredients 6

Sausage Cheese Biscuits (Muffins) image

Steps:

Preheat oven to 325 degrees.
Spray Pam in muffin tins, or lightly grease.
Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
Combine remaining ingredients.
Place one tablespoon of mixture into each biscuit lined muffin tin.
Bake for 25 minutes.
Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.

Nutrition Facts : Calories 80.4, Fat 6.7, SaturatedFat 2.9, Cholesterol 32, Sodium 146.4, Carbohydrate 0.1, Sugar 0.1, Protein 4.7

Ingredients

1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
2 cups monterey jack cheese, grated
1 lb pork sausage, raw (Jimmy Deen hot preferred)
2 tablespoons parmesan cheese, grated
2 eggs
salt and pepper

SAUSAGE CHEESE MUFFINS

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 4 dozen mini muffins or 2 dozen regular muffins.

Number Of Ingredients 5

Sausage Cheese Muffins image

Steps:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 pound bulk spicy pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
2 to 3 teaspoons rubbed sage
3 cups biscuit/baking mix

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