Sausage Cheese Dip The Man Dip Recipe 415

Steps:

• Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• In a medium saucepan over medium heat, melt processed cheese.
• Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

Steps:

• Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan; when it's done browning, drain the excess liquid and fat. Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this! It's meaty and creamy, with a hint of spiciness. Don't worry, it doesn't taste like cream cheese at all. To be honest, this entire recipe is easier "done" than "said".

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
• Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
• Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.

Steps:

• 1. I cook my sausage in the microwave and crumble it with a fork, DO NOT DRAIN!
• 2. Add 2 -8oz pkgs of cream cheese and 1 can of rotel to cooked sausage and put back in microwave until melted.
• 3. Stir together and reheat of neccessary. DIP AWAY!! Tastes great with Fritos

Steps:

• In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Steps:

• Combine cheese and Rotel tomatoes in microwave safe dish. Microwave until smooth.
• Stir in cilantro, jalepenos, and sausage. Heat another 60 seconds.
• Serve with Fritos.
• If you don't like things too hot cut back on the peppers and use regular Rotel.
• I have also used the reduced fat Velveeta and it still is wonderful.