Sausage Egg Biscuit Casserole Recipe 455

Steps:

• Preheat oven to 375° fahrenheit. Coat a 7×11-inch baking dish with nonstick spray. For the casserole, brown sausage in a sauté pan over medium heat, breaking into chunks; transfer to a paper-towel-lined plate. Reserve drippings for sage gravy. Whisk together eggs, 1¼ cups milk, cream, 1 teaspoon salt and 1 teaspoon black pepper in a large measuring cup; set aside. Layer biscuit bottoms in prepared dish. Sprinkle half the sausage over biscuits, top with half the Cheddar, and add biscuit tops. Pour egg mixture over top; bake 30 minutes. Sprinkle remaining Cheddar over top and bake casserole until center is set, an instant-read thermometer registers 165° fahrenheit, and a toothpick inserted into a biscuit comes out clean, 10-15 minutes more. Let casserole sit 10 minutes. For the gravy, melt butter in reserved sausage drippings in a sauté pan over medium heat. Whisk in flour until smooth; cook 2 minutes. Slowly whisk in 2 cups milk until mixture is smooth. Cook gravy until slightly thickened, 5-8 minutes. Stir in sage and pepper flakes. Season gravy with salt and black pepper.

Steps:

• 1. Preheat oven to 425 degrees. Grease a 9x13 pan and set to the side.
• 2. Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
• 3. Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
• 4. Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.

Steps:

• 1. Preheat oven to 350 degrees. Spray an 11x8 inch baking dish with nonstick cooking spray. Set aside. In a large nonstick skillet cook sausage over medium-high heat stirring occasionally until sausage is browned and crumbly. Drain well. Sprinkle sausage and cheese into prepared dish. In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture. Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.