ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Categories Soup/Stew Bean Leafy Green Sauté Sausage White Wine Winter Prosciutto Escarole Simmer Bon Appétit Dinner
Yield 12 servings as a side-dish or 6 as main-course
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.
SAUSAGE, ESCAROLE AND WHITE BEAN RAGOUT
Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole, or use spinach for milder flavor (I found spinach too bland and think escarole gives just the right punch). Serve with a crusty baguette or rolls.
Provided by kimberlynewport
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet with high sides over medium-high heat. Coat pan with cooking spray.
- If you prefer crumbled sausage, remove casings. Add sausage and onion to pan, and cook 4 minutes or until sausage browns, stirring to crumble.
- If you prefer sausage slices, cook whole sausages in a little water until almost firm. Slice sausages and return to pan with onion and cook until onion is lightly browned and no pink remains in sausage.
- Stir in potatoes, wine, garlic, beans and chicken broth; return to simmer. Cover and cook 7 minutes.
- Stir in escarole and rosemary, and cook for 4 minutes or until the escarole wilts, stirring occasionally.
- Ladle 1 1/4 cups soup into each of 4 shallow bowls, and sprinkle each serving evenly with 1 1/2 teaspoons cheese.
Nutrition Facts : Calories 373, Fat 8.7, SaturatedFat 3.4, Cholesterol 46.7, Sodium 840.4, Carbohydrate 45.4, Fiber 10.7, Sugar 5.5, Protein 26.5
ESCAROLE, SAUSAGE, & WHITE BEAN STEW
This is...not healthy, but oh so good. I got this recipe out of the Gourmet Cookbook. I've modified it only slightly. Now that I've made it once, my bf asks for it over and over again :roll: I serve it over whole grain pasta with a salad and a nice white wine.
Provided by Umberle
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet and brown the sausage for about 7-10 minutes, stirring constantly.
- Add garlic and red pepper flakes and cook until the garlic softens.
- Add escarole and cook until wilted (2 minutes).
- Add beans and cook for a minute.
- Add the stock and bring to a slow boil.
- Stir in the butter, cheese, tomatoes, and half of the parsley and cook until heated through and the butter is all melted.
- Season with salt and pepper.
Nutrition Facts : Calories 597.3, Fat 36.6, SaturatedFat 15.5, Cholesterol 88.8, Sodium 881.4, Carbohydrate 39.7, Fiber 9.4, Sugar 2.8, Protein 28.3
More about "sausage escarole and white bean ragout recipes"
SAUSAGE, ESCAROLE, AND WHITE BEAN RAGOUT RECIPE
From myrecipes.com
5/5 (18)Calories 254 per servingServings 4
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add Italian sausage and onion to pan, and cook for 4 minutes or until sausage browns, stirring to crumble. Drain sausage mixture well; return to pan. Stir in potatoes, wine, garlic, beans, and chicken broth; bring to a simmer. Cover and cook 7 minutes. Stir in escarole and rosemary, and cook for 4 minutes or until the escarole wilts, stirring occasionally. Ladle 1 1/4 cups soup into each of 4 shallow bowls, and sprinkle each serving evenly with 1 1/2 teaspoons cheese.
- Wine note: The creaminess of the white beans, bitter herbalness of the escarole, and rich meatiness of the sausage are in perfect counterpoint in this dish. In my experiments, when bitter and fat flavors are involved, one of the best wines is often the Italian red Chianti--even in a dish like this that calls for white wine. I love the Banfi Chianti Classico Riserva. The 2002 is $ -Karen MacNeil
SAUSAGE WITH ESCAROLE AND WHITE BEANS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 668 per servingTotal Time 25 mins
ESCAROLE WITH WHITE BEANS & SAUSAGE | ITALIAN FOOD …
From italianfoodforever.com
WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE RECIPE
From foodhousehome.com
CANNELLINI BEAN AND SAUSAGE STEW RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
WARM ESCAROLE SALAD WITH SNOW PEAS AND SAUSAGE RECIPE
From foodhousehome.com
PASTA WITH SAUSAGE AND ESCAROLE ‘RAGOUT’ RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
VEGAN ESCAROLE AND BEANS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
WHITE BEAN & SAUSAGE RAGOUT & TOMATOES, KALE, & ZUCCHINI RECIPE
From myrecipes.com
SAUSAGE, ESCAROLE, AND WHITE BEAN RAGOUT RECIPE
From pinterest.com
SAUSAGE, ESCAROLE, AND WHITE BEAN RAGOUT RECIPE
From recipegoulash.cc
SAUSAGE ESCAROLE AND WHITE BEAN RAGOUT RECIPES
From tfrecipes.com
SAUSAGE, ESCAROLE, WHITE BEAN RAGOUT - MYFITNESSPAL.COM
From myfitnesspal.com
ITALIAN SAUSAGE & ESCAROLE SOUP RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
ESCAROLE, SAUSAGE, & WHITE BEAN STEW RECIPE
From foodhousehome.com
ESCAROLE AND BEANS RECIPE TOMATO - FOODHOUSEHOME.COM
From foodhousehome.com
SAUSAGE ESCAROLE AND WHITE BEAN RAGOUT- WIKIFOODHUB
From wikifoodhub.com
WHITE BEANS SPINACH AND SAUSAGE | XX PHOTOZ SITE
From xxphotoz.com
SAUSAGE, SPINACH, AND WHITE BEAN RAGOUT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love