Sausage Hash Browns Casserole Recipes

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories Breakfast and Brunch Meat and Seafood Sausage

Time 1h

Yield 4

Number Of Ingredients 7

Sausage Hash Brown Breakfast Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g

Ingredients

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

SAUSAGE HASH BROWN CASSEROLE

Make and share this Sausage Hash Brown Casserole recipe from Food.com.

Provided by Cook in Mid TN

Categories Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Sausage Hash Brown Casserole image

Steps:

Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.
This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.

Ingredients

1 lb mild pork sausage
1 lb hot pork sausage
1 (30 ounce) package frozen hash browns
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
2 -3 spring onions, finely chopped (I added this to the recipe)
1 (4 ounce) can chopped chili peppers (also added by me)

SAUSAGE-HASH BROWN CASSEROLE

Ground beef may be used in place of the Italian sausage if desired, feel free to spread some frozen thawed small veggie mixture or canned drain mushrooms over the sausage meat, the hash browns must be thawed before using and the complete casserole may be prepared, covered and refrigerated up to 24 hours before baking, use the small diced hash browns not the shredded --- this is delicious and makes a great potluck dish!

Provided by Kittencalrecipezazz

Categories Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Sausage-Hash Brown Casserole image

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic).
In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black pepper and cayenne; mix vigorously until well combined.
Mix in onion, hash browns, and 1 to 1-1/2 cups cheddar cheese.
Spread just under half of the hash brown mixture into the bottom of the pan.
Sprinkle the cooked sausage mixture over hash brown mixture.
Spoon the remaining hash brown mixture over the sausage (does not have to cover completely).
Bake uncovered for about 40-45 minutes.
Sprinkle the remaining 1 cup grated cheddar over the top, then place back in oven for about 2-3 minutes to melt the cheese.

Nutrition Facts : Calories 1146.5, Fat 93.7, SaturatedFat 41.5, Cholesterol 209.1, Sodium 1659.1, Carbohydrate 39, Fiber 2.5, Sugar 3, Protein 39.3

Ingredients

1 1/2 lbs bulk italian sausage meat (spicy or mild)
1 (2 lb) bag frozen hash browns, thawed (do not use the shredded frozen hash browns)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 cups sour cream
1/2 cup melted butter
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne pepper (optional or to taste)
1 small onion, chopped
2 cups grated cheddar cheese, divided (can use more if desired)