CREAMY PESTO PENNE WITH SAUSAGE
Quick weeknight dinner. Ready in 15 minutes!
Provided by BaughHumbug
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
- Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.
Nutrition Facts : Calories 1454.6 calories, Carbohydrate 176.8 g, Cholesterol 74.5 mg, Fat 61.8 g, Fiber 7.6 g, Protein 51.5 g, SaturatedFat 15.8 g, Sodium 2150.9 mg, Sugar 15.6 g
SPINACH, WALNUT AND GOLDEN RAISIN PESTO PASTA WITH ITALIAN CHICKEN SAUSAGE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium-high heat. Grill the sausages, covered with a medium heatproof bowl, until nice and charred and no longer pink on the inside, flipping once, 6 to 8 minutes per side. Transfer to a cutting board, let cool slightly, then slice on the bias. Set aside.
- Meanwhile, bring a large pot of water to a boil. Poach the garlic cloves in the boiling water for 5 minutes, then transfer them with a slotted spoon to a food processor. Add the pasta to the boiling water and cook to al dente according to the package directions.
- Meanwhile, add the walnuts to the food processor with the garlic and pulse until chopped, about 8 times. Add the spinach, basil, cheese, olive oil, raisins, salt, pepper and lemon zest and juice. Pulse about 10 times, until combined but still rustically chopped. Season with additional salt and pepper if needed.
- Heat a large skillet over medium heat. Using a spider, add the pasta to the skillet. Add the spinach pesto and toss to combine. Heat until warmed through. Season to taste if necessary and serve immediately topped with grilled sausage slices.
TOASTED PESTO-CHICKEN SAUSAGE SANDWICHES
Steps:
- Cut sausages almost in half crosswise, then in half lengthwise. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook sausages in oil 5 to 7 minutes, turning occasionally, until golden brown. Remove from skillet; set aside.
- Meanwhile, in small bowl, combine pesto and mayonnaise. Brush one side of bread slices with remaining 2 tablespoons oil. Turn 4 bread slices, oiled side down; spread each with pesto-mayonnaise.
- For each sandwich, top pesto-mayonnaise with 1 cheese slice, 2 tomato slices, 4 basil leaves, 1 cooked sausage and 1 bread slice, oiled side up. Heat same skillet or a griddle over medium-high heat. Cook sandwiches 3 to 5 minutes, turning once, until golden brown and cheese is melted.
Nutrition Facts : Calories 620, Carbohydrate 28 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1340 mg, Sugar 5 g, TransFat 1/2 g
PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
HEARTY SAUSAGE SANDWICH
With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. -Jillene Brown, Buckeye, Arizona
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 562 calories, Fat 31g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1093mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
SAUSAGE AND BROCCOLI PESTO PACKETS
Steps:
- For the foil packs: Place an oven rack in the lower third position. Preheat the oven to 450 degrees F.
- In a large mixing bowl, whisk together the olive oil, mustard, smoked paprika and salt. Add the kielbasa, broccoli and onion. Toss well to coat with the seasonings.
- Tear off six 18-by-12-inch sheets of heavy-duty aluminum foil (if you don't have heavy-duty foil, use double sheets). Lay a sprig of rosemary in the middle of each. Divide the ingredients among the sheets, keeping them in a snug layer in the center of each piece of foil. Bring the short sides of the foil together at the top and fold down several times, leaving some air space above the food. Fold the other 2 sides in and crimp to seal. The packets should be rectangular in shape and tightly sealed all around, with an air pocket at the top.
- Place the packets, with space between them, directly on the oven rack in the lower third and bake for 20 minutes. Remove and let rest a few minutes, then carefully open the packets. Dollop with some of the Pesto and serve with lemon wedges.
- Campfire Variation: You can also cook the foil packs in the coals of a campfire. The flames should be out, with just hot coals remaining. Spread the coals in an even layer. Ideally, you should be able to hold your hand about 6 inches above the coals for 4 or 5 seconds before having to take it away for the right temperature. Add the packets to the coals. You should hear gentle (but not aggressive) sizzling noises within a few minutes. If they're sizzling too loudly or not at all, move the packets around occasionally until they're sizzling gently again. The packets may take a few minutes less on the coals, about 18 minutes, if your coals are at the right temperature.
- Combine the basil, pistachios, Parmesan, salt and garlic in a food processor fitted with the blade attachment and pulse to make a coarse paste. With the machine running, add the olive oil in a steady stream to make a smooth pesto.
More about "sausage sandwich with pesto recipes"
ITALIAN SAUSAGE AND BASIL PESTO PENNE - EASY PEASY MEALS
From eazypeazymealz.com
4.2/5 (11)Total Time 25 minsCategory Main DishCalories 916 per serving
- Heat up oil in a large skillet over medium heat. Add the sausage and crumble it with a fork. Brown it until it loses the raw red color and starts browning, creating brown bits on the bottom of the pan. Season with black pepper and salt unless your jar of basil pesto lists salt as one of its ingredients. Toss in fennel seeds and sliced onion and Sauté for several minutes until the onion turns translucent.
- Your pasta water should be boiling by now, so toss in the pasta and cook according to the instructions on the box.
- Lower the heat on the skillet and let the sausage cook on low heat (stirring occasionally) until the pasta is ready.
ITALIAN SAUSAGE & FOCACCIA SANDWICHES WITH PESTO
From
4.4/5 (887)Total Time 45 minsCuisine ItalianCalories 970 per serving
FAST AND EASY CAPRESE SAUSAGE SANDWICH RECIPE
From kudoskitchenbyrenee.com
PESTO PASTA WITH ITALIAN SAUSAGE - THE CHEESE KNEES
From cheeseknees.com
SAUSAGE PESTO PASTA • SALT & LAVENDER
From saltandlavender.com
{ONE PAN} SAUSAGE PESTO & VEGGIES - CHELSEA'S MESSY …
From chelseasmessyapron.com
PESTO AND SAUSAGE (IN FOIL PACKS!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (9)Total Time 50 minsCategory DinnerPublished May 14, 2020
SAUSAGE PESTO PASTA - DELALLO
From delallo.com
PORK SAUSAGE PESTO FLATBREADS RECIPE | HELLOFRESH
From hellofresh.com
GRILLED PESTO MOZZARELLA SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
EASY SAUSAGE PESTO PASTA WITH BROCCOLI AND SUN-DRIED TOMATOES
From thefedupfoodie.com
GRILLED ITALIAN SAUSAGE SANDWICHES – LEMON TREE DWELLING
From lemontreedwelling.com
SAUSAGE, EGG AND PESTO BREAKFAST SANDWICHES - CRUMB TOP BAKING
From crumbtopbaking.com
CHECK YOUR BELVITA BREAKFAST SANDWICHES FOR THIS RECALL - ALLRECIPES
From allrecipes.com
DIET & WEIGHT MANAGEMENT: HEALTHY EATING & NUTRITION - WEBMD
From webmd.com
TRADER JOE’S SUN-DRIED TOMATO FOCACCIA TURKEY SANDWICH - PINCH …
From pinchofyum.com
JULIA BUSUTTIL NISHIMURA'S EASY SAUSAGE, PEA AND TOMATO PASTA
From abc.net.au
EASY SAUSAGE PESTO RING - JO COOKS
From jocooks.com
OUR 52 MOST POPULAR PASTA RECIPES — BEST PASTA RECIPES - FOOD52
From food52.com
SAUSAGE AND SCRAMBLED EGG SANDWICHES - SIMPLY WHISKED
From simplywhisked.com
A NEW SANDWICH IS HITTING MCDONALD’S MENUS THIS WEEK - ALLRECIPES
From allrecipes.com
PESTO PASTA WITH SAUSAGE - JOY IN EVERY SEASON
From joyineveryseason.com
You'll also love