Sausage Sos On A Shingle Recipes

SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)

After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

Provided by Pokey in San Antonio

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Sausage or Beef S. O. S. (Stuff on a Shingle) image

Steps:

Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
Add milk, salt, and pepper.
Stir constantly until thick and bubbly.
Add meat and stir.
Serve over whole wheat toast. Great over biscuits as well.
Note: For an evening meal substitute chipped beef.

Ingredients

1 lb ground beef or 1 lb jimmy dean's hot sausage
2 cups milk
4 tablespoons butter
4 tablespoons flour
1 -2 teaspoon salt
1 teaspoon pepper
6 slices whole wheat bread

USMC SOS

My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.

Provided by flossi

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 6

USMC SOS image

Steps:

Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 7.7 g, Cholesterol 117.1 mg, Fat 37 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 338.6 mg, Sugar 3.2 g

Ingredients

1 pound ground beef
1 ½ tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
½ cup evaporated milk
salt and pepper to taste

SAUSAGE SOS ($#@% ON A SHINGLE)

This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.

Provided by MJC

Categories Ground Pork

Yield 4

Number Of Ingredients 7

Sausage SOS ($#@% On a Shingle) image

Steps:

Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 9.4 g, Cholesterol 79.6 mg, Fat 46.4 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 16.8 g, Sodium 770.9 mg, Sugar 1.9 g

Ingredients

1 pound ground pork sausage
¼ cup all-purpose flour
½ cup milk
1 teaspoon poultry seasoning
salt and pepper to taste
3 tablespoons chopped onion
1 dash Worcestershire sauce

SOS -- "STUFF" ON A SHINGLE

After being wounded in Italy in 1944, my grandfather returned home and improvised a dish he was often served in the military. The Army called it "Chipped Beef on Toast". The soldiers called it Something (I can't mention here) On a Shingle, and in classic military tradition, that name was reduced to SOS. My grandfather taught this recipe to my dad, who, in turn, also taught it to my mother and me. My mother, who is offended by the idea of having the first "S" of SOS on her table, calls it Creamed Beef on Toast. All measures are approximate. Because of this, the recipe multiplies well. Heck, you could make enough to feed an army. ;-)

Provided by ATM 67

Categories < 60 Mins

Time 35m

Yield 3 serving(s)

Number Of Ingredients 7

Sos --

Steps:

Combine ground beef, onion and garlic on a large skillet or pot, and brown the beef.
Once the beef is browned and your onions clear, add the flour. There are two important things to note here - (1) Do not drain the beef (2) Add enough flour to completely absorb all the liquid in the pan.
Once all fluid is absorbed by the flour and you have a nice roux, add your milk. Again, remember that the measures are approximate. So, you want to add about twice as much milk as flour.
*Do not be afraid of adding too much milk. If you do, you will just have to cook it for longer in the next step, but the flavor will reward you for your efforts.
Season with salt and pepper and bring to a boil. Reduce heat and slowly cook away the fluid, stirring often, until you have a nice thick milk gravy.
Spoon generous amounts over dry toast (like an open-faced sandwich) and enjoy.
We never have it with a salad or veggies, but they would go well this dish.

Nutrition Facts : Calories 533.7, Fat 27.5, SaturatedFat 11.7, Cholesterol 119.9, Sodium 161.5, Carbohydrate 33.5, Fiber 1.4, Sugar 1.7, Protein 35.7

Ingredients

1 lb ground beef
3/4 cup flour
1 medium onion, medium dice
1 teaspoon minced garlic
1 1/2 cups milk, any grade you like but the richer the milk, the richer the gravy
salt & pepper (to taste)
dry toast

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Arrange bread slices on a half-sheet pan or large cookie sheet. Brush with olive oil and sprinkle generous amounts of onion and garlic powder over the top. Bake at 375° until top is golden, flip and brush other side of bread with olive oil. Return to oven until the bread is golden brown and crisp. (About 7 minutes total.) Remove from heat and set aside. May be served hot or cold, works perfectly as a crouton for salads or soups, or as base for a crostini.
Brown ground beef and ground pork in a large skillet over medium to medium high heat. Once all meat is well browned, transfer to colander to drain. (Do this over a large bowl to catch any drippings. You don’t want them in your drains.)
Wipe skillet clean with a paper towel, add 2 Tablespoons olive oil and reheat. Add onions and cook until soft and just translucent (About 4 minutes).

Sausage Sos On A Shingle Recipes

SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)

After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

USMC SOS

My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.

SAUSAGE SOS ($#@% ON A SHINGLE)

This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.

SOS -- "STUFF" ON A SHINGLE

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