CHICKEN IN TOMATO-CAPER SAUCE
This is what I call an easy crowd-pleaser. I like to serve this entree with pasta and a nice salad. If you don't have capers, try using diced green olives instead. -Shemaine Rohrbach, Allentown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Brown chicken on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, spinach, capers, basil and cayenne. Return chicken to pan. Cook, covered, 8-10 minutes or until chicken is no longer pink., Sprinkle with cheeses. Remove from heat; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 16g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 545mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 5g fiber), Protein 45g protein. Diabetic Exchanges
SAUTEED CHICKEN BREASTS WITH FRESH HERBS AND GINGER
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Cook, turning once, until firm to the touch, about 5 minutes per side. Transfer the chicken breasts to a plate.
- Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon. Add the chicken broth and ginger, and bring to a boil. Off the heat, add the basil and mint to the pan and swirl the pan to combine.
- Divide the chicken between the 2 plates and spoon the herb sauce over the chicken. Serve.
SAUTEED CHICKEN BREASTS WITH CAPERS
Steps:
- Pat chicken dry and season with salt and pepper. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken, skin or skinned sides down, 3 minutes, or until golden. Turn chicken over and sauté 1 minute more. Reduce heat to moderately low and cook chicken, covered, until just cooked through, about 10 minutes. Coarsely chop capers and in a large bowl toss chicken with any juices from skillet, capers, and vinaigrette. Serve chicken warm or at room temperature.
SAUTEED CHICKEN BREASTS WITH TOMATO-OLIVE-BUTTER SAUCE
Make and share this Sauteed Chicken Breasts with Tomato-Olive-Butter Sauce recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For chicken: Mix oregano, garlic powder, cayenne and black pepper in a small bowl.
- Rub spice mixture on both sides of chicken breasts.
- Cover and let stand 30 minutes.
- Melt butter with olive oil in large skillet over high heat.
- Add chicken and saute until golden-brown and just springy to touch, about 5 minutes per side.
- Transfer chicken to large platter, tent with foil to keep warm.
- For sauce: Melt 3 tblsps butter in medium skillet over medium-high heat.
- Add onion and saute until softened, about 5 minutes.
- Add garlic and tomatoes and saute 2 minutes.
- Add stock and olives and cook 5 minutes, stirring frequently.
- Pour any juices accumulated in platter with chicken into sauce.
- Mix in chilled butter, a bit at a time, whisking, just until blended into sauce and sauce is glossy.
- Season.
- Spoon over chicken,.
Nutrition Facts : Calories 376.3, Fat 28.3, SaturatedFat 14.2, Cholesterol 128.9, Sodium 500.1, Carbohydrate 4.2, Fiber 1.2, Sugar 1.7, Protein 26.4
CHICKEN BREASTS WITH TOMATOES AND CAPERS
Provided by Pierre Franey
Categories Chicken Herb Poultry Tomato Quick & Easy Dinner White Wine Summer Capers
Yield Yield: 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken well with salt and pepper.
- Heat the oil and butter in a heavy-bottomed skillet. Add the chickenbreasts and sauté over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
- Scatter the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine, and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
- Blend well. Bring to a boil, cover, reduce heat and simmer for 10 minutes, or until the chicken is cooked.
- Sprinkle with parsley and serve.
More about "sauteed chicken breasts with tomatocaper sauce recipes"
EASY CHICKEN IN TOMATO SAUCE – A 30 MINUTE ONE PAN …
From laughingspatula.com
4.8/5 (43)Calories 287 per servingCategory Dinner, Main Course
- Place prepared chicken into skillet and do not touch for 3-4 minutes or until chicken releases easily from the pan and forms a nice crust.
- Remove seared to chicken and set aside. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later).
SAUTEED CHICKEN BREASTS WITH TOMATO-BASIL SAUCE WITH CAPERS
From americastestkitchen.com
Servings 4Calories 1406 per servingCategory Main Courses, Weeknight
CHICKEN BREASTS IN TOMATO SAUCE RECIPE | EASY CHICKEN DINNER
GRILLED CHICKEN BREASTS WITH TOMATO-CAPER SAUCE
From eatingwell.com
SAUTEED CHICKEN BREASTS WITH TOMATO CAPER SAUCE RECIPE
From recipeofhealth.com
RECIPE: A QUICK SAUTE OF CHICKEN CUTLETS WITH CAPERS, OLIVES, AND
From msn.com
40 TASTY CANNED FOOD RECIPES EVERYONE WILL LOVE - MSN
From msn.com
CHINESE CHICKEN AND BROCCOLI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST BAKED CHICKEN IN TOMATO SAUCE BREAST RECIPES …
From yummly.com
CHICKEN FRANCESE | RECIPETIN EATS
From recipetineats.com
BUTTER SAUTEED CHICKEN BREAST WITH FRESH TOMATO, WINE AND BASIL …
From amycaseycooks.com
SAUTéED CHICKEN BREAST IN CAPER CREAM SAUCE - SIDECHEF
From sidechef.com
SAUTEED CHICKEN BREASTS - MARSHA EILEEN
From marshaeileen.com
SUMMER CHICKEN SAUTé WITH TOMATO-BASIL SAUCE RECIPE - BON …
From bonappetit.com
CHICKEN WITH TOMATOES AND CAPERS RECIPE - THE …
From thespruceeats.com
15 BEST SAUTEED CHICKEN BREAST RECIPES - SIMPLY CHICKEN RECIPE
From simplychickenrecipe.com
CHICKEN SCARPARIELLO RECIPE - TODAY
From today.com
SAUTéED CHICKEN BREASTS & BALSAMIC VINEGAR PAN …
From myrecipes.com
SLOW COOKER CHICKEN ENCHILADA SOUP RECIPE - TASTING TABLE
From tastingtable.com
SAUTEED CHICKEN BREASTS WITH LEMON CREAM SAUCE
From lisasdinnertimedish.com
BUFFALO CHICKEN PASTA FROM KITCHEN MAGICIAN - WTVR.COM
From wtvr.com
OUR 15+ MOST POPULAR HIGH-PROTEIN DINNER RECIPES - EATINGWELL
From eatingwell.com
CROCK POT MARRY ME CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
19 EASY ITALIAN RECIPES FOR ANY NIGHT OF THE WEEK - MSN
From msn.com
PAN-SEARED CHICKEN BREAST WITH RICH PAN SAUCE RECIPE - EATINGWELL
From eatingwell.com
WHAT'S FOR DINNER? CHICKEN, PREPARED 3 UNIQUE WAYS INSPIRED BY 3 …
From wbur.org
SAUTéED BONELESS, SKINLESS CHICKEN BREASTS WITH PAN …
From threemanycooks.com
FILIPINO BEEF STEW WITH PEANUT SAUCE (KARE-KARE) RECIPE - TODAY
From today.com
CHICKEN BREASTS WITH TARRAGON-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
You'll also love