CRISPY GNOCCHI WITH MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
GNOCCHI WITH MUSHROOMS AND ONION
Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes. -Kris Berezansky, Clymer, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender., Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 287 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 583mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
GNOCCHI WITH MUSHROOM SAUCE
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
Categories Cheese Dairy Mushroom Potato Bake Sauté Parmesan Fall Winter Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 18
Steps:
- For gnocchi:
- Preheat oven to 450°F. Pierce potatoes with fork. Bake until tender, about 1 hour. Cool slightly; cut potatoes in half and scoop pulp into large bowl. Mash potatoes well. Mix in egg yolk, salt, pepper and nutmeg. Mix in enough flour to form firm, slightly elastic dough. Turn out onto lightly floured surface. Divide dough into 4 equal portions. Gently roll 1 portion between hands and work surface to form 1/2-inch-thick rope about 18 inches long. Cut crosswise into 1/2-inch pieces. Roll each piece over tines of dinner fork to make grooves in gnocchi. Arrange gnocchi in single layer on floured baking sheet. Repeat with remaining 3 portions of dough.
- Working in small batches, cook gnocchi in large pot of boiling salted water until gnocchi rise to top and are tender, about 5 minutes. Using slotted spoon, transfer gnocchi to large baking pan. (Gnocchi can be prepared ahead. Let stand 1 hour at room temperature, or cover and refrigerate up to 2 days.)
- For mushroom sauce:
- Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown, about 2 minutes. Add mushrooms and shallots and sauté until golden brown, about 10 minutes. Add stock and sage; simmer until liquid is slightly reduced, about 8 minutes. Season to taste with salt and pepper.
- Add gnocchi to sauce in skillet and cook until heated through, about 1 minute. Add arugula and stir until wilted. Divide equally among bowls. Drizzle with truffle oil, if desired. Sprinkle with cheese.
SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS
This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions.
- Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes, then add the onions in an even layer. Season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so. Add the mushrooms, season with salt, and stir to combine. (It will look crowded, and that's OK.) Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so.
- Stir in the remaining 3 tablespoons olive oil and allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes. Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center. Pour any remaining marinade (there will be very little) over the onions and mushrooms. Cook undisturbed for 4 to 5 minutes, then combine the chicken and vegetables and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more. (Reduce the heat to medium if the onions look like they are burning at any point.)
- Add the remaining 2 teaspoons sherry vinegar, stirring and scraping up anything on the bottom of the skillet. Season to taste with salt.
- Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.
GNOCCHI WITH WILD-MUSHROOM SAUTE
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brush the mushrooms to remove any loose dirt and trim away the stems of those, like shiitakes, that have tough stems. Thickly slice the mushrooms if they are large and set aside.
- In a large skillet set over high heat, combine the oil and 1 tablespoon of the butter. When very hot, add the garlic and cook until it just begins to turn golden, about 1 minute. Immediately add the mushrooms, 1/2 teaspoon salt and the pepper and cook, stirring, until the mushrooms just begin to become tender, about 3 minutes. Add the wine, pepper flakes and tomato paste and cook, stirring, until about 1/2 the liquid has evaporated. Cover the skillet and cook for 5 minutes more.
- Meanwhile, cook the gnocchi according to directions and drain. Place in a serving bowl or on a platter. Stir the remaining tablespoon of butter into the mushrooms and season to taste with salt. Top the gnocchi with the mushrooms and garnish with chives. Serve immediately with grated Parmesan on the side.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 14 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 509 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN AND MUSHROOM SAUTE
A quick and easy dish that is low fat and delicious. Serve over cooked rice.
Provided by ANGCHICK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 2
Number Of Ingredients 12
Steps:
- Season flour with salt and pepper. Dredge chicken in seasoned flour onto a sheet of wax paper. In a nonstick skillet, combine the vegetable oil and butter or margarine and heat over medium high heat until bubbly and hot. Add chicken and cook until lightly browned on both sides and cooked through, 3 to 4 minutes. Remove chicken and set aside.
- To the same skillet, add the mushrooms and saute for about 5 minutes. Combine the water, broth mix, cornstarch, parsley, garlic powder, salt and pepper and add to the skillet. Cook, stirring frequently, until liquid is thickened, 1 to 2 minutes.
- Return chicken to the skillet and cook until chicken is heated through, 1 to 2 minutes. Serve.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 17.2 g, Cholesterol 79.6 mg, Fat 10.9 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 3.7 g, Sodium 931.9 mg, Sugar 1.9 g
More about "sauteed chicken with mushroom gnocchi recipes"
CREAMY CHICKEN AND GNOCCHI - DAMN DELICIOUS
From damndelicious.net
4.9/5 (103)Total Time 1 hrServings 4-6
18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE OF …
From tasteofhome.com
CREAMY MUSHROOM GNOCCHI - SPEND WITH PENNIES
From spendwithpennies.com
MUSHROOM GNOCCHI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHICKEN BREAST WITH SAUTéED MUSHROOMS RECIPE | BODI …
From beachbodyondemand.com
20-MINUTE SKILLET MUSHROOM CHICKEN | THE …
From themediterraneandish.com
20 CHICKEN AND GNOCCHI RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
5/5 (1)Published Jun 7, 2022Category Chicken, Recipe Roundup
- Olive Garden Chicken Gnocchi Soup. There’s no need to leave your house to get a taste of your favorite Italian restaurant. This copycat version of the Olive Garden chicken gnocchi soup is so comfort-inducing, you’ll keep it on your menu all winter long.
- Creamy Chicken and Gnocchi. This is the chicken and gnocchi dish of your dreams. Soft-pillowy gnocchi bathing in a savory creamy sauce with juicy chicken thighs?
- One-Pot Gnocchi with Spinach and Chicken. One-pot meals are the perfect solution when you don’t want to deal with a mess of dishes on a busy weeknight.
- Chicken and Mushroom Gnocchi Skillet. This one-pot meal has a lot going for it; soft gnocchi, flavorful mushrooms, and salty parmesan sprinkled on top of every bite.
- Creamy Tuscan Chicken Gnocchi. This dish is so divine, you’ll want to make it every night for dinner. Imagine biting into the luscious gnocchi with a creamy Alfredo-style sauce slathered on top.
- Chicken Bacon Gnocchi. The only bone I’ll pick with chicken is that sometimes it can taste rather bland, but this recipe has the perfect solution. By adding bacon, it elevates this recipe to a whole new level.
- Spicy Chicken With Tomato Gnocchi. Looking for a way to warm up during a blizzard? Then this spicy chicken with tomato gnocchi is the solution to all your problems.
- Cajun Chicken and Gnocchi Bake. One bit of this Cajun chicken and gnocchi bake, and you’ll dream of it all night long. In this recipe, the secret is in the sauce.
- Chicken Thighs with Creamy Mushroom Garlic Sauce. If there’s one thing I love, it’s anything cream and mushroom related. The two ingredients just suit each other perfectly, don’t you think?
- Cherry Tomato Italian Chicken Gnocchi. Shake up your Sunday pasta dinner with this Italian chicken gnocchi. You make this dish with fresh cherry tomatoes that add a superb sweetness in every bite.
CHICKEN GNOCCHI WITH MUSHROOMS AND BROWN BUTTER
From theseasonedmom.com
Cuisine American, ItalianTotal Time 26 minsCategory DinnerCalories 583 per serving
ONE PAN CHICKEN GARLIC MUSHROOM SAUTE - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
MASCARPONE POLENTA WITH BROWN BUTTER MUSHROOMS RECIPE
From foodandwine.com
GNOCCHI WITH SAGE CREAM SAUCE - ELAVEGAN
From elavegan.com
SAUTEED CHICKEN WITH WHITE WINE AND MUSHROOMS
From bakeatmidnite.com
SAUTEED CHICKEN WITH WILD MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
SAUTEED CHICKEN WITH MUSHROOMS AND GARLIC - CDKITCHEN
From cdkitchen.com
CHICKEN AND GNOCCHI PASTA RECIPE THE NOVICE CHEF
From thenovicechefblog.com
8 WAYS TO ENJOY CHICKEN AND GNOCCHI - ALLRECIPES
10 BEST CHICKEN BREAST WITH SAUTEED MUSHROOMS RECIPES - YUMMLY
From yummly.com
CHICKEN WITH GNOCCHI AND SPINACH - RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CHICKEN WITH MUSHROOM SAUCE (RECIPE) | ARLA RECIPE | ARLA UK
From arlafoods.co.uk
VEGAN RECIPES ON INSTAGRAM: "GNOCCHI MUSHROOM AND AVOCADO …
From instagram.com
SAUTEED CHICKEN WITH MUSHROOM GNOCCHI - EASY COOK FIND
From easycookfind.com
You'll also love