SAUTEED VEAL KIDNEYS WITH ROASTED SHALLOTS, MADEIRA AND CREAM
Provided by Anthony Bourdain
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Place shallots in a roasting pan or casserole dish. Rub with vegetable oil, cover and roast until soft, about 20 minutes. Meanwhile, split kidneys lengthwise and remove nerve and core from each side. Slice clean kidneys into silver-dollar-size pieces. Set aside.
- Squeeze roasted shallots out of their skins. Reserve 4 whole shallots for garnish and chop remainder. Place a large skillet over medium-low heat and melt 1 tablespoon butter. Add chopped shallots and saute until lightly browned, 2 to 3 minutes. Add Madeira and saute until reduced to a glaze. Stir in cream and simmer until reduced by half. Remove from heat.
- Place a clean skillet over medium heat, and add remaining butter and the olive oil. When butter melts, add kidneys and saute until browned on all sides. Remove kidneys from pan, pour out any liquid in pan, and return kidneys to pan. Add cream sauce and simmer until kidneys are cooked to medium (pink inside) and glazed with sauce. Add parsley and chives. To serve, place equal portions on four plates, and garnish each with a whole roasted shallot. If desired, serve with sauteed spinach.
Nutrition Facts : @context http, Calories 1293, UnsaturatedFat 79 grams, Carbohydrate 35 grams, Fat 110 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 25 grams, Sodium 450 milligrams, Sugar 17 grams, TransFat 1 gram
VEAL OR LAMB KIDNEYS SAUTEED WITH LEMON AND MUSTARD
I admired Julia Child very much; she was a great influence on my cooking and eating habits. The first time I saw her show -- I must have been eight years old-- she made these veal kidneys. Mom and I were enthralled, and we ran right to the store to buy kidneys. We made them just like Julia, and they were delicious. It was only later that I learned that not everyone likes kidneys (my DH tops the list), which is a shame because they have a rich flavor and a pleasing consistency. I think Julia's method was so successful because she fried the kidneys first before slicing and saucing them, so the meat remains tender and the flavor subtle. These kidneys would be great served with garlic mashed potatoes and a full-bodied red wine.
Provided by MariaLuisa
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mash together the mustard and 3 tablespoons of the butter and set aside.
- Remove the button of fat at the kidney hilum without piercing the flesh. Kitchen scissors work best for me. If the butcher left any opaque membrane on the kidney, remove it.
- Over medium heat melt the remaining 3 tablespoons butter in a medium skillet until the foam begins to subside.
- Roll the kidneys in the melted butter, then cook them uncovered for about 10 minutes, turning every minute or two. Regulate the heat so that the butter is always very hot but not discoloring. The kidneys should brown lightly and stiffen but not become hard.
- Remove them from the skillet and keep warm for the few minutes it takes to make the sauce.
- Stir the shallots into the butter in the skillet and cook for about one minute. Add the wine and the lemon juice. Boil, scraping up the coagulated cooking juices and reduce the liquids to about 4 tablespoons.
- Off heat swirl in the mustard butter by spoonfuls into the skillet.
- Rapidly cut the kidneys into slices 1/8 inch thick (they should be a light pink). Sprinkle with salt and pepper.
- Toss the kidney slices in the skillet with their juices and the parsley over low heat for a minute or two to warm them without allowing the sauce to simmer.
- Serve immediately, preferably on warmed plates.
Nutrition Facts : Calories 184.2, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 219.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.5, Protein 0.6
More about "sauteed kidneys recipes"
ROGNONCINI TRIFOLATI (SAUTéED KIDNEYS) - MEMORIE DI ANGELINA
From memoriediangelina.com
Reviews 18Estimated Reading Time 5 minsServings 4-6Total Time 1 hr 15 mins
SAUTéED KIDNEYS RECIPE - TRADITIONAL TURKISH RECIPES
From youtube.com
ORGAN MEAT RECIPES - LIVER, SWEETBREADS AND KIDNEY …
From marksdailyapple.com
CRISPY PAN-FRIED KIDNEY (CROWD COW)
From crowdcow.com
KIDNEY-FRIENDLY RECIPES FOR KIDNEY DISEASE - DAVITA …
From davita.com
SAUTEED BEEF KIDNEY RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
DEVILLED KIDNEYS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory BrunchServings 4
5 KIDNEY-FRIENDLY SUMMER RECIPES THAT WILL PLEASE A CROWD
From kidney.org
SWEET & TANGY SAUTéED CABBAGE - THE KIDNEY DIETITIAN
From thekidneydietitian.org
HEALTHY RECIPES FOR PEOPLE WITH CHRONIC KIDNEY DISEASE, CKD
From freseniuskidneycare.com
KIDNEYS SAUTéED WITH MUSTARD - RECIPE | SPICE TREKKERS
From spicetrekkers.com
THE NASTY BITS: DEVILED KIDNEYS RECIPE - SERIOUS EATS
From seriouseats.com
SAUTéED COLLARD GREENS RECIPE - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
20 WAYS WITH KIDNEY BEANS - ALLRECIPES
From allrecipes.com
RECIPES - THE KIDNEY DIETITIAN
From thekidneydietitian.org
KIDNEY DIET (RENAL DIET) - MAYO CLINIC
From mayoclinic.org
KIDNEY RECIPES - BBC FOOD
From bbc.co.uk
KIDNEY-FRIENDLY RECIPES - THE NATIONAL KIDNEY FOUNDATION
From kidney.org
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
SCOTTISH SAUTéED VEAL KIDNEY - YANG'S NOURISHING KITCHEN
From yangsnourishingkitchen.com
ZUCCHINI SAUTE - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
SAUTEED VEAL KIDNEYS WITH HERBS, PRUNES AND CREAM RECIPE - THE ...
From washingtonpost.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #dietary #inexpensive #beef-organ-meats #free-of-something #meat #beef-kidney #presentation #served-hot
You'll also love