MAPLE PLUM CRUMBLE
The classic plum crumble recipe is given a sweet twist to make it even more perfect
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.
- Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums. Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden. Serve with custard.
Nutrition Facts : Calories 325 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 26 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.21 milligram of sodium
SAUTEED PLUMS WITH CITRUS DUMPLINGS
This dessert fully satisfying, yet low in fat.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Grate zest and squeeze juice from lemon; set both aside. Cut plums in half and discard pits. Quarter each half lengthwise and place in a round 12-by-2-inch casserole or saute pan. Sprinkle plums with 4 tablespoons sugar and drizzle with lemon juice, kirsch, and 3 tablespoons water.
- Place over high heat and bring to a boil. Reduce heat to medium low and simmer until the plums begin to break down, about 15 minutes, depending on ripeness.
- Meanwhile, sift together the flour, remaining 3 tablespoons sugar, baking powder, baking soda, and salt. Whisk in lemon and lime zests. Stir in the cream and buttermilk until just combined.
- Drop batter by heaping tablespoonsful over plums; there should be enough to make eight dumplings. Cover casserole (if casserole does not have a cover, use foil), reduce heat to low, and simmer until the dumplings are doubled in size and cooked through, about 20 minutes. Remove from heat, uncover, and let cool on a wire rack for about 15 minutes. Serve warm.
Nutrition Facts : Calories 181 g, Cholesterol 6 g, Fat 2 g, Fiber 2 g, Protein 3 g, Sodium 300 g
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