SAUTEED QUAIL IN DOOR COUNTRY CHERRY SAUCE
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in large saute pan. Add quail and saute on both sides. Carefully add brandy and flame. Let flame die down and flip the quail in the brandy. Remove quail and place in a small oven-proof pan. Roast for 8 minutes, until internal temperature of quail is 150 degrees F. While the quail are roasting, add the drained dried cherries to the pan along with the cherry juice, sugar and thyme. Simmer for 3 to 4 minutes. Add the arrowroot mixture and simmer until thickened. Arrowroot will produce a clearer sauce than cornstarch although both will work well. Return quail to the sauce mixture and simmer for 1 minute.
SAUTEED QUAIL BREAST WITH RAVIOLI AND CHANTERELLES
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- With a small sharp knife carefully remove the breast meat from the quail. Reserve the carcasses, including the legs and thighs, for use in making the essence of quail.
- Make the quail essence.
- Cook the ravioli by boiling them in two quarts of lightly salted water until just tender, about two minutes. Drain the ravioli and place them in the heated essence. Remove the leaves from the thyme, chop coarsely and add.
- Pat the quail breasts dry with paper towels, then season them lightly with salt pepper. Heat two tablespoons of butter in a 12-inch frying pan. When the butter is hot but not smoking place the breast in the pan, skin side down. Cook over high heat until the skin is crisp and golden (about a minute). Turn the meat and cook 10 seconds more. Remove from the pan immediately.
- In a separate pan saute the chanterelles in remaining butter for five minutes. Set aside.
- Place five ravioli and some sauce on a heated plate. Place two sauteed breasts on each mound of ravioli, garnish with chanterelles and thyme and serve.
SAUTEED FRESH CHANTERELLES
Categories Mushroom Side Sauté Vegetarian Quick & Easy Low Cal Lemon White Wine Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Halve chanterelles lengthwise or cut Portobellos into 1/2-inch-thick slices. In a large non-stick skillet melt butter with oil over moderately high heat until foam subsides and sauté mushrooms, stirring, with salt and pepper to taste until barely tender, about 2 minutes. Add wine and cook, stirring, until liquid is evaporated and mushrooms are tender, about 5 minutes. In a bowl toss mushrooms with parsley and lemon juice.
SAUTéED CHANTERELLES
Provided by Moira Hodgson
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the base of the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry. Otherwise, clean them carefully with a soft paint or pastry brush. Cut the large mushrooms into bite-size pieces; leave the smaller ones whole.
- Heat the butter in a frying pan. Add the chanterelles and saute for two to three minutes or until they start to become soft. Add the wine and when it has evaporated, add the chicken stock. Cook over high heat until it has almost evaporated. Season to taste with salt and pepper and sprinkle with parsley, thyme or chives.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 425 milligrams, Sugar 2 grams, TransFat 0 grams
More about "sauteed quail breast with ravioli and chanterelles recipes"
QUAIL RECIPES - NYT COOKING
From cooking.nytimes.com
CRISPY SKILLET RAVIOLI WITH GARLIC BUTTER MUSHROOMS | KITCHN
From thekitchn.com
EASY SAUTéED CHANTERELLE MUSHROOMS RECIPE - EAT …
From eatsimplefood.com
PAN ROASTED QUAIL WITH CHANTERELLES - MEMORIE DI …
From memoriediangelina.com
FIVE QUAIL RECIPES THAT’LL MAKE YOUR MOUTH WATER
From riopiedraplantation.com
Estimated Reading Time 4 minsLocation 5749 S. Turkey Road, Camilla, 31730, GAPublished Jun 21, 2019Phone (229) 336-1677
10 BEST CHANTERELLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FRESH CHANTERELLES WITH SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
PULLED CHICKEN RAVIOLI WITH SAUTéED CHANTERELLES
From servingdumplings.com
SAUTéED CHANTERELLES IN BUTTER [RECIPE] | POLONIST
From polonist.com
CHANTERELLE RAVIOLI WITH SAGE BROWN BUTTER RECIPE | USE REAL BUTTER
From userealbutter.com
CHANTERELLE RAVIOLI, SAUTéED CHANTERELLES & FRESH HERBS
From cupofsugarpinchofsalt.com
VEAL RAVIOLI WITH CHANTERELLES AND TARRAGON - FOOD NETWORK CANADA
From foodnetwork.ca
CHANTERELLE RAVIOLI WITH SAGE AND ROSEMARY OIL - VEGAN ON BOARD
From veganonboard.com
RAVIOLI RECIPES - NYT COOKING
From cooking.nytimes.com
SAUTEED QUAIL BREAST WITH RAVIOLI AND CHANTERELLES
From diningandcooking.com
WILD GAME: SAUTéED QUAIL BREAST RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
NYT COOKING
SAUTEED RAVIOLI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUTEED QUAIL BREAST WITH RAVIOLI AND CHANTERELLES FOOD - HOME …
From homeandrecipe.com
You'll also love