Savannah Cheese Wafers Recipes

Steps:

• Preheat oven to 350.
• Cut butter into flour.
• Add cheese and seasonings.
• Fold in cereal.
• Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
• Bake for 10-15 minutes.
• Don't let them get too brown!

Steps:

• In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Steps:

• Using electric mixer, beat butter in medium bowl until light and fluffy.
• Resift flour with salt and cayenne;add to butter and beat just until blended.
• Add cheese and blend just until combined; do not overmix (dough will be crumbly).
• Gather dough into a ball; divide into fourths and flatten into disks.
• (Can be prepared ahead.Wrap and refrigerate up to 3 days or freeze up to 2 months. Thaw dough before continuing.).
• Preheat oven to 400 degrees.
• Roll 1 dough piece out between pieces of waxed paper to thickness of 1/8 inch.
• Cut out rounds using a 2 inch plain or scalloped cookie cutter.
• Repeat with remaining dough.
• Gather up scraps, reroll and cut out additional rounds.
• Transfer rounds to nonstick baking sheets (or to parchment covered regular baking sheets) and bake until golden, about 12 minutes.
• Cool slightly and serve slightly warm or at room temperature.

Steps:

• In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
• Add flour, beating until blended.
• Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
• Roll log in sesame seeds, coating completely.
• Wrap and refrigerate until firm, several hours or overnight.
• To bake wafers, preheat oven to 350 degrees.
• Cut chilled dough into 1/4 inch slices.
• Place 1 inch apart on ungreased baking sheets.
• Press a pecan half in centre of each, if using.
• Bake 12-14 minutes or until edges and bottoms are golden.
• Remove wafers from baking sheets, cool on racks.

Steps:

• Preheat oven to 350.
• In food processor, pulse 1/2 cup cheese until it resembles coarse meal. Remove from bowl. Add pecans to work bowl and pulse until pecans resemble coarse meal.
• In a large bowl, combine cheese, pecans, flour, margarine, salt, pepper and paprika, mixing well. Add cereal to mixture, stirring gently just until combined.
• Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten dough balls gently with a fork. Place pecan half on top of indentation.
• Bake for 13 minutes. Remove to wire racks and cool.

Steps:

• Combine the butter and cheese; mix in the Worcestershire sauce, flour, garlic powder, salt and dried herbs (if using).
• Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.
• Refrigerate until firm.
• Preheat oven to 375 degrees F.
• Slice the chilled mixture into 1/4 inch thick slices and place on a greased baking sheet.
• Bake at 375 degrees F for about 12 minutes, or until lightly golden with lightly browned cheese bits.