Savory Biscuit Bubble Ring Recipes

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CARAMEL BUBBLE RING

Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.-Laura Clifton, Wenatchee, Washington

Provided by Taste of Home

Time 35m

Yield 16 servings.

Number Of Ingredients 7



Caramel Bubble Ring image

Steps:

  • Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.

Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

3/4 cup sugar
4 teaspoons ground cinnamon
1/2 cup caramel ice cream topping
2 tablespoons maple syrup
1/3 cup chopped pecans, divided
2 tubes (11 ounces each) refrigerated breadsticks
1/3 cup butter, melted

SAVORY BISCUIT BUBBLE RING

Make and share this Savory Biscuit Bubble Ring recipe from Food.com.

Provided by Ck2plz

Categories     Breads

Time 48m

Yield 10 serving(s)

Number Of Ingredients 6



Savory Biscuit Bubble Ring image

Steps:

  • Heat oven to 350.
  • Generously grease 12-cup fluted tube pan.
  • In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
  • Separate dough into 20 biscuits.
  • With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
  • Toss to mix.
  • Arrange mixture in greased pan.
  • Drizzle with melted butter.
  • Bake at 350 for 28-38 minutes or until golden brown.
  • Immediately invert onto serving plate; remove pan. Serve warm.

8 -12 slices of precooked bacon, chopped
1/2 cup grated parmesan cheese
1/4 cup finely chopped green pepper
1/4 cup chopped onion
2 (12 ounce) cans pillsbury golden layer refrigerated buttermilk or 2 (12 ounce) cans flakey biscuits
1/4-1/2 cup butter or 1/4-1/2 cup margarine, melted

SAVORY BISCUIT BITES

"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 40 pieces.

Number Of Ingredients 5



Savory Biscuit Bites image

Steps:

  • In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes. , Bake at 400° for 8 minutes or until lightly browned.

Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 259mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1-1/2 teaspoons dried parsley flakes
1 tube (12 ounces) refrigerated biscuits

BLITZ BUBBLE RING

Make and share this Blitz Bubble Ring recipe from Food.com.

Provided by Chef Boy Mar-10

Categories     Breads

Time 1h

Yield 12 Pieces, 10-12 serving(s)

Number Of Ingredients 6



Blitz Bubble Ring image

Steps:

  • Flatten each biscuit to approximately 3".
  • Cut each package of cream cheese into 20 squares.
  • Place 1 square of cream cheese into the center of each flattened biscuit.
  • Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese.
  • Pinch and seal each biscuit.
  • Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important).
  • Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan.
  • Sprinkle a small handful of chopped pecans around pan.
  • Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking).
  • Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits.
  • Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans.
  • Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary).
  • When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan.

Nutrition Facts : Calories 806.6, Fat 50.4, SaturatedFat 19.3, Cholesterol 76.9, Sodium 721.5, Carbohydrate 82.5, Fiber 3.1, Sugar 43.9, Protein 10.3

4 (7 1/2 ounce) cans of regular pillsbury biscuits
2 (8 ounce) packages cream cheese
2 cups sugar
2 teaspoons ground cinnamon
1/2 cup butter (melted)
1 1/2-2 cups chopped pecans (depending on preference)

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #breads     #easy     #rolls-biscuits     #dietary     #low-carb     #low-in-something

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