Savory Chicken Pot Roast Recipes

SAVORY ROASTED CHICKEN

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 10 servings.

Number Of Ingredients 7

Savory Roasted Chicken image

Steps:

Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.

Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 267mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

Ingredients

1 roasting chicken (6 to 7 pounds)
1 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried savory
1/4 teaspoon grated orange zest
1/4 teaspoon pepper
1 teaspoon vegetable oil

SAVORY RUBBED ROAST CHICKEN

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri

Provided by Taste of Home

Categories Dinner

Time 2h35m

Yield 12 servings.

Number Of Ingredients 10

Savory Rubbed Roast Chicken image

Steps:

Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1 roasting chicken (6 to 7 pounds)
1 large onion, cut into wedges

SAVORY POT ROAST

Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 8

Number Of Ingredients 9

Savory Pot Roast image

Steps:

Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.

Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg

Ingredients

3- to 3 1/2-pound beef boneless chuck roast
1 tablespoon vegetable oil
8 small red potatoes, cut in half
3 cups baby-cut carrots
1 large onion, coarsely chopped (1 cup)
1 jar (5 ounces) prepared horseradish
1 teaspoon salt
1/2 teaspoon pepper
1 cup water

SAVORY CHICKEN 'POT ROAST'

Chicken cooked pot roast style, with a wonderful savory sauce. I was inspired to invent this when I bought a friend's homemade mustard at my local Farmer's Market. It turned out delicious and different enuf I thot it was worth posting.

Provided by Lakme

Categories Stew

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 14

Savory Chicken 'pot Roast' image

Steps:

Heat olive oil in a heavy, dutch oven-type pan. Saute onion and garlic until transparent.
Add chicken pieces a few at a time and brown them.
Add the remaining ingredients except for mustard. Liquid should be about halfway up the meat.
Heat until simmering.
Cover the pan and turn the heat to low.
Cook for 1 1/2 - 2 hours until meat is tender. Check once or twice and add broth if liquid is be,ow half-way up chicken.
Take off cover, remove chicken, add mustard to liquid. Return chicken to pan and simmer for 5 more minutes.

Nutrition Facts : Calories 811.2, Fat 60.1, SaturatedFat 16.2, Cholesterol 243.8, Sodium 770.5, Carbohydrate 5, Fiber 0.7, Sugar 1.9, Protein 59.2

Ingredients

1 whole chicken, cut into pieces
1 onion, chopped
2 -3 garlic cloves, chopped
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon rice vinegar
1/4 cup strong coffee
3/4 cup chicken broth
1 bay leaf
1 teaspoon basil
1/4 teaspoon pepper
1 tablespoon soy sauce (I use dark, mushroom-flavored available at asian markets)
1 tablespoon capers
1 tablespoon prepared mustard (whole-grain is great)

SAVORY POT ROAST

"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!"

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 11

Savory Pot Roast image

Steps:

In a Dutch oven, brown roast in oil. Remove and set aside. , In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in the tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper., Cover and simmer for 2-3 hours or until meat is tender. Remove roast to a serving platter and keep warm. Drain, reserving 2 cups pan juices. Combine flour and remaining water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Slice roast and serve with gravy.

Nutrition Facts : Calories 263 calories, Fat 15g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 round-bone beef chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
2 large onions, diced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water, divided
2 tablespoons prepared horseradish
1 teaspoon browning sauce
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup all-purpose flour

SAVORY POT ROAST

Easy! Easy! Easy! Add the word "Delicious" and you've described this recipe. The recipe is so old - I have no idea where it came from. Served it at a small dinner party for 6 people. Served with a nice Merlot. It was a huge it! AND it's Easy! Easy! Easy! I was able to work around the house while it was simmering away on the stove. Did I mention it was Easy?

Provided by Satisfied Kris

Categories One Dish Meal

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Savory Pot Roast image

Steps:

In a 8 quart saucepot, in the hot vegetable oil, brown roast on all sides.
Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to just above low.
Cover, cook 2 hours.
Add vegetables.
Cover again, cook 45 minutes or until roast and vegetables are fork-tender.
Remove roast and vegetables and keep warm.
Stir together the flour and remaining 1/4 cup water until smooth.
Gradually stir into soup mixture.
Cook until mixture boils and thickens, stirring constantly.
Serve the roast& veggies with the gravy on the side.

Nutrition Facts : Calories 766.8, Fat 33, SaturatedFat 11.1, Cholesterol 161.7, Sodium 1038.1, Carbohydrate 52.3, Fiber 6.9, Sugar 6.5, Protein 63.3

Ingredients

2 tablespoons vegetable oil
3 1/2-4 lbs beef round steak or 3 1/2-4 lbs chuck roast
1 (10 3/4 ounce) can cream of mushroom soup
1 package dry onion soup mix
1 1/4 cups water
6 medium potatoes, quartered
6 carrots, cut into 2 inch pieces
whole mushroom, to taste
2 tablespoons all-purpose flour

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 8h10m

Yield 6

Number Of Ingredients 5

Campbell's® Slow Cooker Savory Pot Roast image

Steps:

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Nutrition Facts : Calories 683.4 calories, Carbohydrate 42 g, Cholesterol 147.1 mg, Fat 33.3 g, Fiber 6.8 g, Protein 50 g, SaturatedFat 12.5 g, Sodium 1356.9 mg, Sugar 6.4 g

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
1 (3 pound) boneless beef bottom round roast or chuck pot roast

More about "savory chicken pot roast recipes"

SAVORY DUTCH OVEN CHICKEN POT ROAST - MOM'S DINNER

Web Oct 23, 2018 Dutch Oven Chicken Pot Roast Recipe Tender chicken thighs are slow braised with vegetables in a savory and creamy gravy …
From momsdinner.net
5/5 (8)
Total Time 2 hrs 20 mins
Category Dinner
Calories 407 per serving

Preheat the oven to 300 degrees.In a large dutch oven over medium heat saute the chicken pieces in the oil until they are just cooked on the outside (they do not need to be cooked thru. Remove them from the pot and set aside.
In the dutch oven, over medium low heat, melt the butter. Add the flour and stir or whisk until it is combined, about 1 minute. Pour the chicken broth into the pot and scrape up any brown bits on the bottom of the pot. Simmer the broth over medium high heat until it begins to thicken, about 3 minutes. Turn the heat off and stir in the heavy whipping cream. Next add the salt, pepper, rosemary sprigs, bay leaves, vegetables and chicken.
Let the pot sit for 10 minutes, then remove the bay leaves and rosemary sprigs before serving. Serve with french fried onion garnish.

Savory Chicken Pot Roast Recipes

SAVORY ROASTED CHICKEN

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen

SAVORY RUBBED ROAST CHICKEN

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri

SAVORY POT ROAST

Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.

SAVORY CHICKEN 'POT ROAST'

Chicken cooked pot roast style, with a wonderful savory sauce. I was inspired to invent this when I bought a friend's homemade mustard at my local Farmer's Market. It turned out delicious and different enuf I thot it was worth posting.

SAVORY POT ROAST

"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!"

SAVORY POT ROAST

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

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