Savory Chunky Steak And Potato Soup Recipes
SAVORY CHUNKY STEAK AND POTATO SOUP
Steps:
- Cut steak into hearty sized cubes. Combine all ingredients except water and flour in crock pot. Cook on low for 6-8 hours or on high for 4-5. In the last 30 minutes, mix flour and water together, removing all lumps and add slowly to the crock pot mixture. Turn up to high and cook until slightly thickened. When you re-heat the leftovers, add more water to thin the soup out to your liking.
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- Prep by cooking steak and allow to rest before cutting. Peel, cube and boil potatoes until soft. Drain, saving cooking liquid.
- In a large soup pot, melt butter and oil at medium heat. Add in onions, salt and pepper and cook until soft. Add in garlic and red pepper flakes and cook for no more than one minute. The garlic will burn quickly so cook just until fragrant. Add in flour and a soft paste or ball will form. Cook for just a minute or two more.
- Add in potatoes and stir to coat well with the flour mixture. Slowly add in 2 cups of the potato cooking liquid and whisk until it starts to thicken. Reserve the rest to thin soup to your liking. You can leave potatoes chunky or use and immersion blender to blend until desired smoothness.
- Slowly add in milk and continue to simmer until reaches desired consistency. Can thin with potato liquid if soup is too thick. Should really only take about 15-25 minutes on medium heat to thicken. Add in steak and cheese and simmer until heated through. Garnish with more cheese and some green onions or parsley and Enjoy!
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