Savory Herbed Grilled Cheese French Toast Recipes

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SAVORY, HERBED GRILLED CHEESE FRENCH TOAST

Just look at the photo--- need I say more?

Provided by TROY RAY

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 14



Savory, Herbed Grilled Cheese French Toast image

Steps:

  • 1. In a casserole dish, combine the buttermilk, beaten eggs, salt, pepper, thyme, oregano and cayenne pepper.
  • 2. In a mixing bowl, whisk the softened butter, then fold in the grated cheese. Divide into four equal parts and spread on toast. Cover with an additional slice.
  • 3. Preheat a non-stick skillet over medium high heat.
  • 4. Dredge each sandwich in the batter, coating each side. Place in skillet and brown top and bottom and the cheese is melted; about 4 to 5 minutes per side.
  • 5. Serve with a beer and a steaming hot bowl of your favorite tomato soup. Enjoy!

8 slice french bread or sourdough bread, thickly sliced
BATTER
1/2 c buttermilk
2 eggs, at room temperature & well beaten
1 tsp kosher salt
1/2 tsp thyme, leaves, minced
1/2 tsp oregano, dried
1/4 tsp white pepper
1 pinch cayenne pepper
FILLING
1/2 to 3/4 c sharp cheddar, finely grated
1/4 to 1/2 c fontina cheese, finely grated
3 Tbsp parmigiano-reggiano, grated
2 Tbsp butter, unsalted at room temperature

SAVORY PARMESAN FRENCH TOAST

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6



Savory Parmesan French Toast image

Steps:

  • Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  • Melt butter in a large skillet over medium heat.
  • Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

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