Savory Lentils And Vegetables Recipes

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SAVORY LENTILS

This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.

Provided by LoriAnn Poland

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 11



Savory Lentils image

Steps:

  • 1. Saute onion and garlic in butter until tender. Bring stock to boil in medium sauce pan. Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
  • 2. Simmer over low to medium heat 45 minutes or until lentils are tender and thick.

1 1/2 c veggie stock
1 c uncooked lentils
1 medium onion, chopped
1 large clove of garlic, minced
4 Tbsp butter
1 tsp salt
1/4 tsp black pepper
1/2 tsp dried summer savory
1 pt canned tomatoes
1 stalk celery with leaves, chopped
1 medium carrot, cleaned and diced

BAKED LENTILS AND VEGETABLES

Make and share this Baked Lentils and Vegetables recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lentil

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16



Baked Lentils and Vegetables image

Steps:

  • Add the oil to a saucepan over medium heat; let oil get heated.
  • Add in onion, bell peppers, and garlic; stir/saute for 5 minutes or until tender.
  • Stir in stock, lentils, tomatoes, seasonings, and broccoli; cook, uncovered, 5 minutes.
  • Transfer mixture to a 2 1/2 quart casserole dish that has been coated with cooking spray.
  • Sprinkle w/ parmesan cheese; cover and bake in a 350 degree oven for 45 minutes or until liquid is absorbed.

Nutrition Facts : Calories 163.4, Fat 4.1, SaturatedFat 1.1, Cholesterol 3.7, Sodium 275.9, Carbohydrate 23.1, Fiber 10.5, Sugar 4.6, Protein 10.3

1 tablespoon olive oil
1 yellow onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
2 garlic cloves, minced
1 1/2 cups vegetable stock
3/4 cup brown lentils, picked over and rinsed
1 (14 1/2 ounce) can whole tomatoes, chopped and include juice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1/2 teaspoon curry powder (or more to taste)
1/2 teaspoon salt
fresh ground pepper
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1/4 cup fresh grated parmesan cheese

SAVORY LENTILS AND VEGETABLES

I seem to crave lentils during the winter months. Guess it is because they are hearty, filling, and are good in soups/stews. This is an easy, cheap, satisfying meal.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 48m

Yield 7 serving(s)

Number Of Ingredients 15



Savory Lentils and Vegetables image

Steps:

  • Add the first 12 ingredients to a large soup pot.
  • Bring to a boil over medium-high heat.
  • Cover, lower heat, and simmer for 30 minutes or until lentils are tender.
  • Add in tomatoes, tomato sauce, and tomato paste; stir to mix.
  • Cook over medium heat until thoroughly heated.
  • Season to taste with salt, pepper, or hot sauce.

2 cups dried lentils
2 (14 1/2 ounce) cans chicken broth
2 cups water
1 cup chopped onion
1 cup chopped celery
1 cup sliced carrot
1 large green bell pepper, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste

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