Savory Nut Seasoning Recipes

Steps:

• Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
• Shake or stir well. Store in cool area. Do Not Refrigerate!
• This tends to settle, so stir well before using.
• I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
• It also makes a different rub for chicken.

Steps:

• Heat oven to 275 degrees.
• Whisk egg white and water until foamy.
• Toss with nuts, and pour into strainer.
• Strain for 3 minutes.
• Pour nuts into brown paper bag, and shake with spices until coated.
• Pour onto cookie sheet and spread out.
• Bake 15 minutes and stir.
• Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
• Turn off oven and cool with door propped open.
• Store in airtight container.

Steps:

• Preheat Oven to 325 degrees.
• Lightly grease 2 edged baking sheets.
• In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
• Add 6 cups of pecans; stir until well coated.
• Add sugar mix, stirring as you add.
• When well coated place equal parts in single layer on cookie sheets.
• Bake 10 minutes; stir.
• Bake 10 minutes more; stir.
• Bake 5 minutes more.
• Transfer to a cookie sheet lined with wax or parchment paper.
• Cool completely.
• Store in air tight container (baggie or tin).

Steps:

• Line a 13x9x2 inch baking pan with foil; lightly coat the foil with cooking spray. Set pan aside. In a small bowl stir together Worcestershire sauce, oil, Italian seasoning, salt and cayenne pepper; set aside.
• Spread nuts in prepared pan. Drizzle with seasoning mixture; toss gently to coat.
• Bake in a 350 degree oven about 15 minutes or until nuts are toasted, stirring occasionally. Lift foil with nuts from pan. Let cool for 30 minutes. Store nuts in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.