SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY OATS WITH POACHED EGGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the chicken broth to a boil in a medium saucepan. Reduce the heat to medium low, stir in the oats and cook, stirring occasionally, until tender and thickened, about 20 minutes.
- Meanwhile, cook the prosciutto in a large skillet over medium-high heat, flipping once, until crisp, 4 to 5 minutes. Transfer to a paper towel¿lined plate to drain.
- Add the olive oil, garlic, 1 teaspoon thyme and the rosemary to the skillet. Reduce the heat to medium and cook until the garlic is lightly toasted, 10 seconds. Stir in the tomatoes and 1/2 cup water. Simmer, stirring occasionally, until the sauce is slightly thickened, 6 to 8 minutes. Transfer to a medium bowl and season with salt and pepper; cover to keep warm.
- Wipe out the skillet and fill halfway with water; bring to a gentle simmer over medium-high heat. Carefully crack the eggs into the water and cook until the whites are set but the yolks are still runny, 2 to 3 minutes. Transfer to a plate with a slotted spoon and season with salt and pepper. Top each serving of oats with the tomato sauce and parmesan. Sprinkle with the remaining 1 teaspoon thyme and top with the poached eggs and prosciutto.
Nutrition Facts : Calories 410, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 214 milligrams, Sodium 971 milligrams, Carbohydrate 38 grams, Fiber 7 grams, Protein 27 grams, Sugar 3 grams
More about "savory oatmeal with a basted egg recipe epicuriouscom"
SAVORY OATMEAL WITH EGG BREAKFAST - FEELGOODFOODIE
Web May 17, 2021 Make it vegan. You can make up the oatmeal with a plant based milk like almond or oat, skip the fried egg and use a vegan …
From feelgoodfoodie.net
Ratings 56Category Breakfast, BrunchCuisine AmericanTotal Time 25 mins
From feelgoodfoodie.net
Ratings 56Category Breakfast, BrunchCuisine AmericanTotal Time 25 mins
- Microwave Instructions: Place all the ingredients into a medium microwave safe bowl and stir together. Heat in the microwave on high until the oatmeal is puffed and softened, about 2 minutes. Immediately stir in the parmesan cheese.
- In a medium skillet, heat half tablespoon olive oil and add the shallots and cook until they start to soften, about 2 minutes. Add the mushrooms and continue cooking until browned, about 5 more minutes. Add the spinach and stir with the shallots with mushrooms until wilted, about 1 more minute. Spoon the vegetables over the cooked oats and set aside to keep warm.
MEDITERRANEAN SAVORY OATMEAL WITH EGG (20 MINS)
Web Jan 14, 2022 Heat a couple tablespoons extra virgin olive oil over medium-high heat in a large non-stick skillet. Once the oil is shimmering …
From themediterraneandish.com
5/5 (12)Calories 348 per servingCategory Breakfast
From themediterraneandish.com
5/5 (12)Calories 348 per servingCategory Breakfast
SAVORY OATMEAL WITH CHEDDAR, COLLARDS & EGGS - EATINGWELL
Web Jul 9, 2019 Add oats and stir for 1 minute. Add 4 cups water and 1/4 teaspoon each salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook, stirring often, until creamy, 10 to 12 minutes. Meanwhile, …
From eatingwell.com
From eatingwell.com
SAVORY OATMEAL WITH AVOCADO AND POACHED EGG | LIVE EAT …
Web Sep 21, 2022 Add oats and a pinch of salt, cover, reduce to a simmer, and let cook for 5 minutes. After cooking, remove from heat and let sit for 3 minutes. Cover to keep warm and set aside. Eggs: To poach egg, bring …
From liveeatlearn.com
From liveeatlearn.com
SAVORY OATMEAL WITH SPINACH AND POACHED EGGS RECIPE
Web Aug 17, 2022 Stir in oats; cook 1 minute. Add water and bring to a boil. Reduce heat to medium, and simmer, stirring often, until oats are tender, about 8 minutes. Remove from heat. Stir ¾ cup cheese, ¾ teaspoon …
From realsimple.com
From realsimple.com
EASY SAVORY OATMEAL – A COUPLE COOKS
Web Jan 17, 2021 by This savory oatmeal recipe is an ideal savory breakfast idea! It’s wholesome, delicious and easy to make, topped with an egg and veggies. Have you tried Savory Oatmeal? If not, it’s high time to start. …
From acouplecooks.com
From acouplecooks.com
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG - HEALTHY …
Web Home › Breakfast Savory Oatmeal with Cheddar and Fried Egg Jump to Recipe Ever tried savory oatmeal before? You need to try this delicious cheesy oatmeal that’s topped with the perfectly fried egg! Ready in less …
From healthynibblesandbits.com
From healthynibblesandbits.com
SIMPLE SAVORY OATMEAL (EGG OATMEAL) - ALPHAFOODIE
Web Apr 20, 2021 Step 3: Prepare the toppings. In a small frying pan, add a little oil and the kale and sauté for just a minute or two until slightly softened/wilted. Then add the egg with a pinch of black pepper and …
From alphafoodie.com
From alphafoodie.com
TIME-SAVING MAKE-AHEAD BREAKFASTS | EPICURIOUS
Web Apr 3, 2015 Savory Oatmeal with a Basted Egg. This plain oatmeal base can be made ahead and then topped with just about anything. For a savory take, fold in fresh herbs …
From epicurious.com
Estimated Reading Time 2 mins
From epicurious.com
Estimated Reading Time 2 mins
SAVORY OATMEAL WITH A BASTED EGG | RECIPE | SAVORY OATMEAL, …
Web Sep 20, 2017 - Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Santos!), it quickly …
From pinterest.com
From pinterest.com
SAVORY OATMEAL WITH EGGS & AVOCADO - FANNETASTIC FOOD
Web Jul 24, 2019 avocado mushrooms arugula onion garlic olive oil The star of this recipe, though, is the oats! I used McCann’s Steel Cut Irish Oatmeal, which I love because of its …
From fannetasticfood.com
From fannetasticfood.com
EPICURIOUS SAVORY OATMEAL WITH A BASTED EGG RECIPE
Web Keto & Health Insights for Epicurious Savory Oatmeal With A Basted Egg Recipe. Net Carbs are 5% of calories per serving, at 24g per serving.This meal falls within the range …
From ketofoodist.com
From ketofoodist.com
SAVORY OATMEAL WITH A BASTED EGG - MEALPLANNERPRO.COM
Web Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Santos!), it quickly became one of my …
From mealplannerpro.com
From mealplannerpro.com
12 SAVORY OATMEAL & PORRIDGE RECIPES - EATINGWELL
Web Feb 5, 2023 Combine the warm, creamy taste and texture you love from oatmeal with your favorite savory breakfast ingredients, like fried eggs, bacon and scallions. Recipes like …
From eatingwell.com
From eatingwell.com
SAVORY OATMEAL WITH A BASTED EGG | RECIPE | SAVORY OATMEAL, …
Web Nov 6, 2015 - Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Santos!), it quickly …
From pinterest.com
From pinterest.com
SAVORY OATMEAL WITH FRIED EGG - AMERICAN EGG BOARD
Web Directions. Bring water to boil. Add steel-cut oats, reduce heat to low and simmer for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in salt and pepper. Heat a …
From incredibleegg.org
From incredibleegg.org
You'll also love