Savory Pan Roasted Corn Recipes
SAVORY PAN-ROASTED CORN
Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop!
Provided by CindiJ
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet melt 1/2 cup butter over medium-low heat. Add corn and yellow onion, cooking until corn is golden and beginning to brown.
- Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.
SAVORY CORN FRITTERS
These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet flavor and texture with each bite. Fritters make an excellent side for a cookout, as they stand up to smoky barbecue flavors and can be enjoyed warm or at room temperature. Leftovers make an excellent breakfast, with a dollop of sour cream or plain yogurt on top.
Provided by Vallery Lomas
Categories finger foods, vegetables, appetizer, side dish
Time 30m
Yield 18 fritters
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, black pepper and ground cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and Cheddar.
- Heat a cast-iron skillet over medium-low and add enough oil to generously coat the bottom of the skillet.
- Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use the back of the spoon to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed.
- Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm or at room temperature.
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Occupation Digital EditorPublished Jun 30, 2021Author Jenna Sims
- Whipped-Cream Corn Salad. Recipe: Whipped-Cream Corn Salad. If you've never had corn cooked in heavy cream with a little salt and pepper, we guarantee it will become your new favorite way to enjoy fresh corn.
- Classic Grilled Corn on the Cob. Recipe: Classic Grilled Corn on the Cob. When you're firing up the grill for summer dinner, you'll want to toss some fresh corn on the cob on as well.
- Best-Ever Succotash. Recipe: Best-Ever Succotash. If you prefer a little bit of spice, you can finish your succotash with a few dashes of smoked paprika.
- Southern Fried Corn. Recipe: Southern Fried Corn. With the help of butter and your cast-iron skillet, this corn gets plenty of flavor in just 15 minutes.
- One-Pot Fresh Corn Mac and Cheese. Recipe: One-Pot Fresh Corn Mac and Cheese. Make sure to shred the cheese for this recipe yourself. This will help it melt evenly for a creamy finish.
- Creamed-Corn Grits. Recipe: Creamed-Corn Grits. This side dish will be a welcome addition to the menu at any time of the day.
- Baked Corn Casserole. Recipe: Baked Corn Casserole. Think of this casserole as the best parts of cornbread and corn pudding combined into one flavorful dish.
- Black Bean and Corn Salsa. Recipe: Black Bean and Corn Salsa. Fresh corn adds a fresh, sweet flavor to this big bowl of homemade salsa.
- Oven-Roasted Corn on the Cob. Recipe: Oven-Roasted Corn on the Cob. Your favorite fresh herbs help make a flavored butter to add just the right amount of flavor to oven-roasted corn.
- Spicy Grilled Corn Salad. Recipe: Spicy Grilled Corn Salad. Three jalapeños give this corn side dish plenty of spice, but you can substitute for sweet peppers if you prefer less heat.
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