Savory Potato Quick Bread Recipes

Steps:

• Preheat oven to 350 degrees. In a medium bowl, combine the flour, sugar, baking powder, baking soda, cumin and salt. In a separate bowl, whisk together mashed potatoes, buttermilk, sour cream, goat cheese, eggs and melted butter until well combined. The wet ingredients will be slightly lumpy. Stir the wet ingredients into the dry and fold in green onions and bacon. Pour batter into a greased 8"x8" pan and bake 40-50 minutes until a tester comes out clean.

Steps:

• 1. Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
• 2. Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
• 3. Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
• 4. Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
• 5. Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
• 6. Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!

Steps:

• Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
• Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.