Savory Smoked Sausage And Potatoes Recipes

Steps:

• 1. Preheat oven to 350 degrees (f). * or grill
• 2. Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
• 3. Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
• 4. Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
• 5. Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
• 6. Add the diced carrot and onion to the pot and cook for just a minute.
• 7. Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
• 8. Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
• 9. * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !

Steps:

• Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Steps:

• Cut potatoes into chunks and leave the skin on.
• Cut peppers into strips.
• Toss potatoes, peppers, garlic, rosemary and olive oil together and place in a microwave safe bowl.
• Cover and microwave on high 5 minutes, stir, re-cover, then microwave 5 more minutes on high.
• Add cut up sausage and microwave for another 5 minutes.
• Check potatoes for doneness and sprinkle with parmesan cheese if you'd like.
• Serve.