Savory Steak Mozzarella Recipe 455

Steps:

• Rub steaks with salt and pepper and roll in flour.
• Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
• Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
• When steaks are almost ready, add mushrooms and tomato wedges.
• Sprinkle with salt and pepper, oregano and basil.
• Place your sliced mozzarella over steak. Cover until cheese melts.
• Serve over steaks.

Steps:

• 1. Bone and cut into eight pieces.
• 2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
• 3. In a large skillet,brown meat in shortening.
• 4. Place meat in a 9x13x2 in. baking dish.
• 5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
• 6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
• 7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
• 8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.

Steps:

• Cut meat into serving size pieces; coat with flour.
• Melt margarine in skillet.
• Brown meat slowly on both sides.
• Put into a 9x13 inch baking dish.
• Combine tomatoes, soup and salt.
• Pour over meat.
• Bake covered at 350 degrees 1 hour, or until meat is tender.
• Remove cover and sprinkle with cheese.
• Bake an additional 5 minutes or until cheese is melted.

Steps:

• Cut steak into eight pieces. Pound with blunt end of mallet to tenderize. In plastic bag combine flour, garlic powder and black pepper. Shake meat in bag to coat thoroughly with flour mixture. Reserve extra coating. In large skillet brown 4 piece meat in 2 tbsp oil, 2 to 3 minutes on each side and place into 9 x 13 baking dish. Repeat with remaining meat and oil. Add to skillet remaining flour mixture onion, bell pepper and celery. Cook for 2 to 3 minutes stirring to coat vegetables. Blend in remaining ingredients and pour mixture evenly over steaks. Bake at 300 degrees for 2 hours. Top evenly with cheese last 5 minutes of cook time. Makes 6 to 8 servings.