Savory Steamed Vegan Dumplings Recipes
VEGETARIAN STEAMED DUMPLINGS
Provided by Alton Brown
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the block of tofu in half horizontally and put it between several layers of paper towels, set between two large plates, and top with a 28-ounce can from the pantry. Set aside for 20 minutes to extract as much whey as possible.
- Cut the tofu into 1/4-inch cubes and place in a large mixing bowl along with the carrots, cabbage, bell pepper, scallions, ginger, cilantro, soy sauce, hoisin sauce, sesame oil, egg, salt and pepper. Toss by hand to combine.
- To form the dumplings: Remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1 rounded teaspoon of the tofu mixture in the center of the wrapper. Fold into a triangle and then attach the ends, then brush two points with a little water and pinch together to make a wonton shape.
- Bring a large pot of at least 3 inches of water to a low boil. Brush a parchment paper round lightly with oil, then place into a steamer basket. Place dumplings onto the parchment and cover the steamer with the lid. Steam dumplings for 15 minutes, until dough is cooked and center has cooked through. Remove dumplings from steamer and serve!
More about "savory steamed vegan dumplings recipes"
PAN-FRIED BAO BUNS | VEGAN STEAMED DUMPLINGS
Web Feb 12, 2020 Cooking the buns. Heat the oil in a non-stick pan over medium heat. Place the buns in the pan with the pinched-side up (make sure to not overcrowd the pan!), and cook for about 2-3 minutes. Once …
From biancazapatka.com
From biancazapatka.com
VEGETABLE DUMPLINGS (VEGAN GYOZA / POTSTICKERS)
Web Jan 16, 2019 Heat the oil in a pan over medium heat. Add the gyoza and fry for 2-3 minutes or until the bottoms are nicely browned. Pour in about 1/4 cup of water and cover with a lid. Steam for 7-8 minutes or until the …
From biancazapatka.com
From biancazapatka.com
STEAMED DUMPLINGS RECIPE - LOVE AND LEMONS
Web Dec 27, 2020 First, make the dumpling filling. Steam the tempeh, and use your hands to crumble it. Then, sauté the crumbled tempeh with the mushrooms and tamari. Remove them from the heat, and transfer them …
From loveandlemons.com
From loveandlemons.com
EASY VEGAN DUMPLINGS RECIPE - MIDWEST FOODIE
Web Jan 10, 2021 Sauté dumplings in oil until golden brown and crispy, then add water, cover pan and let dumplings steam. Remove the lid and allow the dumplings to get crisp on the bottom again. Garnish with cilantro, …
From midwestfoodieblog.com
From midwestfoodieblog.com
INSTANT POT VEGAN DUMPLING RECIPE - PLANT BASED …
Web Jan 25, 2020 Put the top on your bamboo steamer (if using) and add 1½ cups (355 ml) water and your rack to your Instant Pot. Then lower the steamer into the pot. Put the lid on and make sure that the steam …
From plantbasedinstantpot.com
From plantbasedinstantpot.com
VEGAN IRISH STEW WITH SAVORY HERB DUMPLINGS
Web Mar 14, 2018 Stir the flour, nutritional yeast, baking powder, salt, thyme and chives together in a medium mixing bowl. Stir in the milk and oil to form a soft and sticky dough. Be careful not to overmix. After the stew has …
From connoisseurusveg.com
From connoisseurusveg.com
SPICY STEAMED DUMPLINGS - BEST OF VEGAN DUMPLINGS
Web Sep 21, 2020 1 package of wonton/dumpling wrapper 1 box of firm tofu, drained & mashed 1/4 cup of saute mushrooms 1 tablespoon black bean sauce 1 tablespoon corn …
From bestofvegan.com
Estimated Reading Time 1 min
From bestofvegan.com
Estimated Reading Time 1 min
- Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins. In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt. Place both ingredients in a big bowl.
- Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add tofu mixture, cornstarch, combine well & season if needed.
- Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal. Place wontons on a steamer basket and steam for 15mins in high heat. Remove and serve warm with spicy sauce. You can serve sauce on the side or as pictured.
STEAMED MUSHROOM DUMPLINGS (VEGAN POTSTICKERS)
Web Apr 1, 2021 Steamed Mushroom Dumplings (Vegan Potstickers) These mushroom dumplings are packed with a flavorful umami-rich mixed wild mushroom filling and then …
From alphafoodie.com
5/5 (3)Total Time 45 minsCategory Appetizer, Main, SideCalories 156 per serving
From alphafoodie.com
5/5 (3)Total Time 45 minsCategory Appetizer, Main, SideCalories 156 per serving
- If you haven't made a batch of homemade dumpling wrappers already, then you can do so now or use store-bought wrappers.
- Finely chop the cabbage, mushrooms, ginger, and garlic.To save time, you can, alternatively, process the ingredients separately in a food processor until it's broken down into a chunky crumb. The mushrooms are okay in slightly larger pieces as they will cook down a lot, too.
- To assemble the mushroom dumplings, fill each dumpling wrapper with around 1 Tbsp of the mushroom filling in the center. Then it's time to shape the dumplings.There are several ways that you can seal and shape the dumplings. I attempted a two-pleated design.
- There are several ways you can steam your dumplings, regardless of whether you have a bamboo steamer basket. In fact, I've included methods below for using a bamboo basket or colander. You can also use a tiered steaming pan.First, line the bamboo basket or colander with either 'liners,' a couple of cheesecloth layers, or some leftover napa (or regular) cabbage leaves. You could also use parchment paper - if doing so, I like to perforate it a few times to allow more steam to enter the basket.Chef's tip: If you salt the napa cabbage leaves and leave them to one side for a few minutes, it will tenderize the leaves. You can then squeeze out the excess water, and they'll fit much better within the steamer basket.
21 GLOBAL VEGAN DUMPLING RECIPES THAT PROVE GREAT
From onegreenplanet.org
- Perfect Fried or Steamed Veggie Dumplings. Whether you call them dim sum, dumplings or pot stickers, these delectable Asian snacks are hard to resist.
- Plantain Dumpling Soup. Love plantains and stew? Then you’re sure to love Tomi Makanjuola‘s hearty Plantain Dumpling Soup. The flavors are perfectly balanced – a bit of heat from fiery green chiles, sweetness from the plantains, a delicate aroma from fresh lemongrass – your taste buds will be so happy!
- Creamy, Cheesy Homemade Ravioli. It’s easier than you think to make your own Creamy, Cheesy Homemade Ravioli. In this recipe by Sarah Pether, the filling is completely dairy-free, not that anyone will be able to tell based on how creamy and delicious it is.
- Homemade Butternut Squash Potstickers That Beat Anything You can Find in a Restaurant. Home cooked perfection…better than any restaurant! Lisa Dawn Angerame‘s Homemade Butternut Squash Potstickers are not only unique, they are delicious right out of the pot and even cold.
- Beans and Plantain Ravioli. Tomi Makanjuola‘s Bean and Plantain Ravioli are a unique twist on the classic pasta dish. Freshly made pasta is filled with a lightly spiced mixture of beans and plantain, topped with sautéed red pepper and garlic.
- Vegan Malai Kofta (Potato Dumplings in Spiced Tomato Sauce) This Malai Kofta by Renee Press is a vegan version of a favorite Indian dish. Traditionally, this dish is a rich combination of fried potato, veggie, and cheese meatball/dumplings floating in a creamy spiced tomato sauce.
- Steamed Chinese Bao With Peanut Butter. You might know about Chinese bao or steamed buns but Anna Broster‘s Steamed Chinese Bao with Peanut Butter may be a whole new thing for you.
- Vegan Matzo Ball Soup. Matzoh balls are a type of Ashkenazi dumpling made from a mixture of matzoh meal, eggs, water and oil and served in soup. This egg-free Matzo Ball Soup by Rhea Parsons is just like the classic but vegan.
- Potato Gnocchi. Josephine Watmore‘s Potato Gnocchi is delicious, easy to make and so filling. Serve with your favorite pasta sauces like marinara, pesto or even a vegan alfredo.
- Rosemary Chicklins and Dumplins Stew. Chicken and dumplings is a famous southern dish. Annie and Dan Shannon‘s Rosemary Chicklins and Dumplins Stew is a vegan version of the classic made with vegan chicken.
VEGAN MUSHROOM DUMPLINGS 3 WAYS: BOILED, STEAMED, …
SAVORY VEGAN DUMPLINGS FROM SCRATCH (STEAMED) | PETA
Web Dec 9, 2008 In a steamer, place as many dumplings as will fit without touching each other. Cover and steam for 10 to 12 minutes. Repeat until all dumplings are cooked. …
From peta.org
Estimated Reading Time 2 mins
From peta.org
Estimated Reading Time 2 mins
VEGAN DUMPLINGS (VEGAN GYOZA / POTSTICKERS) - LOVING IT VEGAN
Web Sep 17, 2021 Add all purpose flour to a mixing bowl. Mix freshly boiled water from a kettle with cold tap water to make ¾ cup (180ml) of hot water. Use an instant read digital …
From lovingitvegan.com
From lovingitvegan.com
VEGETARIAN STEAMED DUMPLINGS | HOW TO FEED A LOON
Web Feb 11, 2021 Draw up the two sides of the wrapper and press together, pinching together along the sides. Bring the 2 corners of the bottom of the dumpling together and seal in …
From howtofeedaloon.com
From howtofeedaloon.com
SAVORY STEAMED VEGAN DUMPLINGS | RECIPESTY
Web While dough rises, heat canola oil in a deep saucepan over medium heat. Add garlic and cook until lightly golden, 1 to 2 minutes. Add green onions and cook for 1 minute.
From recipesty.com
From recipesty.com
THE EASY VEGAN VEGETABLE DUMPLING YOU NEED – JIAO ZI
Web Sep 21, 2021 Step 1: Prepare the dough. First, combine the flour and salt in a bowl fitted to a stand mixer. Using the paddle attachment, mix the dry ingredients until well …
From woonheng.com
From woonheng.com
VEGAN DUMPLINGS WITH EASY GLUTEN-FREE WONTON WRAPPERS
Web May 9, 2016 Add half of your dumplings. Cover and steam for 5-6 minutes. Remove from the pan. Repeat with the second half. Serve plain or with dipping sauce of your choice. …
From feastingonfruit.com
From feastingonfruit.com
EASY STEAMED VEGETABLE DUMPLINGS RECIPE - TABLESPOON.COM
Web Mar 8, 2017 1. To begin, prep and chop your ingredients. 2. In a medium bowl, stir together the coleslaw mix, chopped beansprouts, scallions, soy sauce, sesame oil and ginger. 3. …
From tablespoon.com
From tablespoon.com
SAVORY STEAMED VEGAN DUMPLINGS - EASY COOK FIND
Web While dough rises, heat canola oil in a deep saucepan over medium heat. Add garlic and cook until lightly golden, 1 to 2 minutes. Add green onions and cook for 1 minute.
From easycookfind.com
From easycookfind.com
PASTRIES RECIPE: SAVORY STEAMED VEGAN DUMPLINGS BY DEBORAH …
Web Apr 4, 2019 A superb ‘tender-fluffy’ vegan dumpling filled with rich and savory veggie goodness takes time to make and gets devoured in ... - Get more ideas of …
From redcipes.com
From redcipes.com
25 DUMPLING RECIPES TO MAKE AT HOME | EPICURIOUS
Web Feb 8, 2021 You can serve these pleated Chinese dumplings either steamed or fried. The filling gets its deep savory character from a mix of pork, dried shrimp, Shaoxing wine, …
From epicurious.com
From epicurious.com
OUR 13 MOST POPULAR VEGAN RECIPES OF ALL TIME - FOOD52.COM
Web Apr 10, 2023 J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tomato Soup. View Recipe. 6. Vegan Tofu Wontons in Chile Oil. According to the recipe developer, “these wontons …
From food52.com
From food52.com
FESTIVAL (JAMAICAN FRIED CORNMEAL DUMPLINGS)
Web 1 day ago Set an oven to keep warm or its lowest setting. In a large Dutch oven or flat-bottomed wok, heat oil over medium-high heat until it registers 350°F (175°C) on an …
From seriouseats.com
From seriouseats.com
VEGAN DUMPLINGS RECIPE - A MUST ADD TO YOUR RECIPE COLLECTION
Web Take a medium bowl and add the mushrooms, carrots, scallions, ginger, garlic, onion, soy sauce, salt, black pepper, sesame oil, tapioca or cornstarch and turmeric. Stir well, cover …
From onegreenplanet.org
From onegreenplanet.org
You'll also love
