Savory Sweet Potato Bread Recipes

Steps:

• Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
• Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.

Steps:

• 1. Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
• 2. Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
• 3. Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
• 4. Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
• 5. Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
• 6. Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!

Steps:

• Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
• Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
• Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.