SAVORY FRENCH TOAST CASSEROLE
Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the "Gang Up 'Breakfast for Dinner' Challenge," this was absolutely loved by my family. Thanks Gitano!
Provided by riri2
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 50m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
- Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
- Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 45.9 g, Cholesterol 150.4 mg, Fat 13 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 855.2 mg, Sugar 7.4 g
SIMPLE SAVORY BREAKFAST CASSEROLE
Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!
Provided by Slatts
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Cook the breakfast sausage as directed on the package. Crumble and drain.
- In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
- Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
- Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
- Repeat layer of bread, cheese, sausage, and optional ingredients if used.
- Pour egg mixture over the top of the casserole.
- Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.
SAVORY SWEET POTATO CASSEROLE
Delicious and vegetarian savory sweet potato casserole.
Provided by Cynthia_033
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
- Arrange 1/3 of the sweet potato slices in the bottom of the prepared baking dish. Spread 1/2 of the broccoli over top and sprinkle with 1/2 cup Cheddar cheese. Repeat layers once more. Layer remaining sweet potatoes on top.
- Melt butter in a saucepan over medium heat. Whisk in flour and thyme; cook and stir for 1 minute. Whisk in hot milk, a little at a time, until mixture begins to boil. Cook and stir until sauce thickens. Remove from the heat and season with salt and pepper and evenly pour sauce over top and sides of the casserole. Sprinkle remaining 1/2 cup Cheddar over top.
- Bake in the preheated oven until lightly browned, about 45 minutes. Cover with foil and bake until bubbly and sweet potatoes are tender, 20 minutes more.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 27.3 g, Cholesterol 58 mg, Fat 19.1 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 12 g, Sodium 351.3 mg, Sugar 7.9 g
SAVOURY SAUSAGE CASSEROLE
Make and share this Savoury Sausage Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Rice---.
- Spray an 8 x 8-inch pan with cooking spray.
- Rinse rice with cold water and drain.
- Spread in prepared pan.
- Cover the rice very generously with boiling water.
- Cover pan with foil.
- Place pan in a cold oven.
- Turn oven on to 450°F.
- When it reaches that temperature, turn the oven off and leave the rice in the oven overnight without opening the door.
- It will be cooked when you get up in the morning.
- ---To Finish The Casserole---.
- Brown sausage in a large skillet.
- Add green pepper, celery, and onion and continue cooking until vegetables are soft.
- Drain off excess fat.
- Add remaining ingredients, mixing well.
- Stir in cooked wild rice.
- Pour into a sprayed 3-quart casserole dish.
- Cover and bake 45 minutes to 1 hour at 325°F or until heated through.
Nutrition Facts : Calories 455.3, Fat 25.3, SaturatedFat 10.6, Cholesterol 90.8, Sodium 515.2, Carbohydrate 27.4, Fiber 2.7, Sugar 3.4, Protein 29.7
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